Natalie Marin

Responsibilities:

• Customer Service: Delivered exceptional service by greeting customers, taking orders accurately, and addressing any inquiries or concerns with professionalism and a positive attitude.
• Food Preparation: Operated kitchen equipment efficiently to prepare high-quality food items in accordance with company standards, ensuring consistency and adherence to food safety protocols.
• Team Collaboration: Worked effectively within a team, supporting colleagues during busy periods and contributing to a positive work environment through clear communication and mutual respect.
• Cash Handling: Managed cash register operations, processed transactions accurately, and handled cash and credit payments with precision.
• Inventory Management: Assisted with stocking and organizing inventory, conducting regular checks to ensure the availability of necessary supplies and minimizing waste.

Achievements:

• My management and coworkers acknowledged me as the most courteous employee during the store meeting.
• Successfully upheld a high standard of hygiene and food safety, which helped the store receive great ratings on health inspections.

Responsibilities:

• Excellent Communication: Able to interact with a variety of audiences and effectively communicate the brand's message, with strong verbal and interpersonal skills.
• Persuasiveness: The capacity to persuade and inspire prospective buyers to try or purchase the product.
• Customer service: Capable of attending to the requirements of customers and making them feel welcome.
• Marketing Knowledge: Comprehension of advertising tactics and marketing tenets.