Natalie Perez
Bakersfield,CA
Summary
Diligent restaurant kitchen worker with excellent cooking skills and strong knowledge of food safety. Consistently maintain well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Prep Cook
Frugatti’s
10.2023 - 01.2024
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cashier
Taco Bros
05.2023 - 10.2023
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Prep Cook
Ramen Sora
03.2020 - 04.2020
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
Line Cook
Kaz Ramen
03.2018 - 11.2019
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines
- Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination
- Maintained well-stocked stations with supplies and spices for maximum productivity
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Sandwich Artist
Subway
10.2017 - 03.2018
- Communicated menu item information and offered suggestions to promote featured products
- Efficiently prepared sandwiches and other menu items for guests
- Operated manual and electric appliances to peel, slice and trim food
- Maintained clean, sanitized and well-organized food preparation zones.
Education
High School Diploma -
Slover Mountain High School
Bloomington, CA06.2018
Skills
- Performance improvement
- Effective multi-tasking
- Task Prioritization
- Cash Handling
- Communication skills
- Dependable and honest
- POS system use
- Spanish
- Ingredient Preparation
- Kitchen Organization
- Food Processing
Personal Information
Willing To Relocate: Anywhere
Certification
Food handlers
Languages
Spanish
Native or Bilingual
Timeline
Prep Cook
Frugatti’s
10.2023 - 01.2024
Cashier
Taco Bros
05.2023 - 10.2023
Prep Cook
Ramen Sora
03.2020 - 04.2020
Line Cook
Kaz Ramen
03.2018 - 11.2019
Sandwich Artist
Subway
10.2017 - 03.2018
High School Diploma -
Slover Mountain High School
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