NATALIE ROSENBERG
Chicago,IL
Summary
Dedicated and highly skilled Private Chef with over 15 years of experience creating delicious and healthy meals for discerning clients. Adept at menu planning, event execution, and accommodating various dietary needs. Seeking a challenging role to showcase culinary expertise and contribute to a family's well-being through exceptional culinary creations.
Overview
21
21
years of professional experience
Work History
Full-Time Private Chef
Private Residence
11.2021 - 01.2024
- Prepared customized lunch and dinner for Principal and family
- Executed recipes tailored to Principal's preferences
- Planned menus based on specific tastes and dietary requirements
- Managed kitchen inventory and shopped for supplies
- Coordinated with staff to meet Principal's needs
- Maintained a clean and organized kitchen.
Full-Time Private Chef
Private Residence
12.2014 - 10.2021
- Created nutritious meals with fresh ingredients
- Planned, budgeted, and executed various events
- Collaborated with health professionals for dietary priorities
- Sourced and stocked kitchen according to family needs
- Provided hospitality and addressed guest dietary needs
- Managed social and professional events efficiently
- Specialized in catering to special diets (Paleo, Vegan/Vegetarian, Whole30, Keto).
Personal Chef
Chicagoland
03.2003 - 11.2014
- Cooked diverse cuisines while meeting nutritional needs
- Crafted personalized menus for individuals and families
- Shopped for clients while maintaining quality control and budgets
- Catered and organized events for elite clientele.
Full-Time Private Chef
Private Residence
05.2006 - 04.2011
- Prepared nightly dinners focusing on Kosher and allergy-friendly meals
- Managed meal preparations across multiple homes
- Adhered to Pareve Kosher laws for Jewish holidays
- Efficiently shopped and sourced all necessary supplies.
Education
Associate of Applied Science (AAS) in Culinary Arts -
Cooking and Hospitality Institute of Chicago
12.2002
Bachelor of Arts (BA) -
Brandeis University
05.2000
Websites
Timeline
Full-Time Private Chef
Private Residence
11.2021 - 01.2024
Full-Time Private Chef
Private Residence
12.2014 - 10.2021
Full-Time Private Chef
Private Residence
05.2006 - 04.2011
Personal Chef
Chicagoland
03.2003 - 11.2014
Associate of Applied Science (AAS) in Culinary Arts -
Cooking and Hospitality Institute of Chicago
Bachelor of Arts (BA) -
Brandeis University
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