NATALIE SEARLE
Sandy,Utah
Summary
Graduate of the Park City Culinary Institute in Culinary Arts. Looking to continue my culinary career and expand my skill set as the Commissary Sous Chef. Detail-oriented with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Past work history of 20+ years in the fast-paced, highly-regulated heath care industry.
Overview
2
2
years of professional experience
Work History
Pastry Chef
Thomas Cuisine
11.2022 - Current
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.
- Developed and implemented cost-saving strategies for production of cakes, pastries and desserts.
PASTRY CHEF
HARMONS NEIGHBORHOOD GROCER
07.2022 - 11.2022
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Personalized creations for holidays, weddings, graduations, and personal events.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Managed in-store, pick-up orders and catering needs.
CULINARY STUDENT/Chef Assistant
PARK CITY CULINARY INSTITUTE
03.2022 - 07.2022
- Developed a strong understanding of food safety procedures, resulting in consistently maintaining a clean and sanitary work environment.
- Mastered essential kitchen equipment operation, ensuring safe and proper usage for optimal results.
- Assisted Chef in teaching recreational cooking classes and corporate events.
Education
PROFESSIONAL CULINARY ARTS CERTIFICATE -
PARK CITY CULINARY INSTITUTE
07.2022
CERTIFIED MEDICAL ASSISTANT -
WASATCH FRONT APPLIED TECHNOLOGY
06.1999
HIGH SCHOOL DIPLOMA -
OLYMPUS HIGH SCHOOL
06.1999
Skills
- Inventory Rotation
- Pastry Techniques
- Ingredient Knowledge
- Dough Preparation and Baking
- Food Safety/TIPS certified
- Quality Control
References
- KATHY SNELSON, FOOD DIRECTOR, THOMAS CUISINE (801) 558-3401
- JAMES STEED, EXECUTIVE CHEF, COMPASS GROUP #(801) 368-4594
- SHARLYNN STORY, MANAGER, IHC (801) 895-0081
Timeline
Pastry Chef
Thomas Cuisine
11.2022 - Current
PASTRY CHEF
HARMONS NEIGHBORHOOD GROCER
07.2022 - 11.2022
CULINARY STUDENT/Chef Assistant
PARK CITY CULINARY INSTITUTE
03.2022 - 07.2022
PROFESSIONAL CULINARY ARTS CERTIFICATE -
PARK CITY CULINARY INSTITUTE
CERTIFIED MEDICAL ASSISTANT -
WASATCH FRONT APPLIED TECHNOLOGY
HIGH SCHOOL DIPLOMA -
OLYMPUS HIGH SCHOOL