Natalie Star
Town And Country,MO
Summary
Dynamic professional with a strong background in operations management and customer service, honed at CedarS Camps. Proven ability to enhance efficiency through strategic thinking and adaptability. Skilled in safe food handling and fostering teamwork, contributing to a positive environment while ensuring high standards of cleanliness and organization.
Overview
2
2
years of professional experience
Work History
Grounds Staff Member
CedarS Camps
06.2024 - 08.2024
- Maintained grounds by performing routine landscaping, ensuring a safe and welcoming environment for campers.
- Operated and maintained various landscaping tools, enhancing efficiency in daily tasks.
- Assisted with setup and breakdown of outdoor events, contributing to seamless camp operations.
- Collaborated with team members to uphold cleanliness standards across facilities and common areas.
- Trained new staff on safety protocols and equipment usage, fostering a culture of safety among team members.
- Adapted to changing weather conditions by adjusting work priorities to maintain operational effectiveness.
- Consistently met deadlines for completing tasks in accordance with maintenance schedules or project plans.
- Improved safety by promptly addressing potential hazards such as fallen branches and slippery walkways.
- Promoted a pleasant environment by pruning trees, bushes, and plants to maintain an attractive appearance.
Kitchen Staff Member
CedarS Camps
06.2023 - 07.2024
- Prepared breakfast, lunch, and dinner for a camp of approx. 500 people
- Operated kitchen equipment efficiently, ensuring proper function and safety.
- Assisted in maintaining cleanliness and organization of kitchen areas.
- Collaborated with team to ensure timely meal service for camp attendees.
- Monitored inventory levels, restocking supplies as needed.
- Assisted in training new staff on kitchen protocols and procedures.
- Ensured compliance with health regulations during food preparation.
- Adapted quickly to changing menu needs and dietary restrictions.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Learned other teammates' work tasks to train as backup.
- Transported food items from storage areas to kitchen for prepping.
Smoothie Barista
Leysin American School
01.2024 - 03.2024
- Crafted smoothies according to customer preferences, ensuring quality and taste consistency.
- Operated blending equipment efficiently to produce high-volume beverage orders.
- Maintained cleanliness and organization of workspace in compliance with health regulations.
- Provided exceptional customer service by engaging with patrons and addressing their inquiries.
- Assisted in inventory management, tracking supplies to aid timely replenishment of ingredients.
- Collaborated with team members to enhance workflow during peak service hours.
- Implemented new recipe ideas based on customer feedback, improving menu variety.
- Prepared and served juices and blended drinks.
- Enhanced visual appeal of the smoothie bar area through regular cleaning, attractive displays, and inviting ambience creation.
Startup Founder
Itty Bitty Baking
11.2022 - 07.2023
- Developed business model and value proposition to address market needs.
- Conducted market research to identify target audience and competitive landscape.
- Built foundational relationships with stakeholders, partners, and potential customers.
- Designed operational workflows to streamline processes and enhance efficiency.
- Assisted in drafting business plans and securing initial funding opportunities.
- Participated in networking events to expand professional connections and resources.
- Drove product development from concept to launch, ensuring alignment with customer needs.
- Implemented effective marketing campaigns to increase brand recognition and attract new customers.
- Secured funding for the startup by delivering persuasive pitches to investors.
- Managed financial resources effectively, maintaining profitability throughout various stages of growth.
- Leveraged social media platforms for targeted advertising campaigns that boosted online visibility and brand awareness.
- Created and monitored promotional approaches to increase sales and profit levels.
- Monitored key business risks and established risk management procedures.
- Established and maintained strong relationships with customers, vendors and strategic partners.
Education
No Degree -
The Principia School
Town And Country, MOInternational Baccalaureate Diploma -
The Leysin American School in Switzerland
Leysin, VD05-2025
Skills
- Landscaping expertise
- Safe food handling
- Organization and cleanliness
- Food preparation
- Strategic thinking
- Adaptability and resilience
- Delegation and empowerment
- Data-driven decision making
- Operations management
- Customer acquisition
- Visionary leadership
- Business networking
Languages
English
Native or Bilingual
Spanish
Elementary
French
Limited Working
German
Limited Working
Interests
- I enjoy helping others and giving back to the community
- I enjoy sketching and drawing, which helps improve my creativity and attention to detail
- Offering time and support to shelters for the homeless, women, and animals
- Sharing travel tips, recommendations, and insights with fellow enthusiasts
- Learning new cooking techniques and expanding my culinary skills
- Enjoying the art of baking and pastry-making, experimenting with recipes
- I participate in low-impact exercises to strengthen core muscles
- Enjoy hobbies that combine physical activity with outdoor exploration
- Participating in cultural exchange programs and homestays
- I have a passion for photography and editing photos
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference
Work Type
Part TimeInternshipWork Location
On-SiteImportant To Me
Paid time offPersonal development programsCareer advancementCompany CultureWork-life balanceFlexible work hoursPaid sick leaveSoftware
Spreadsheets
Forms
Website Development
Graphic Design
Website Design
Photo Editing
Timeline
Grounds Staff Member
CedarS Camps
06.2024 - 08.2024
Smoothie Barista
Leysin American School
01.2024 - 03.2024
Kitchen Staff Member
CedarS Camps
06.2023 - 07.2024
Startup Founder
Itty Bitty Baking
11.2022 - 07.2023
No Degree -
The Principia School
International Baccalaureate Diploma -
The Leysin American School in Switzerland
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