Adaptable professional with a versatile background in food service and camp management. Proven ability to solve problems and maintain flexibility under pressure. Eager to leverage skills in communication and collaboration to drive team success.
Overview
4
4
years of professional experience
Work History
Fiber Assembly
Multilink
Elyria, OH
03.2026 - Current
Demonstrated respect, friendliness, and willingness to help wherever needed.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Used critical thinking to break down problems, evaluate solutions, and make decisions.
Developed and maintained courteous and effective working relationships.
Camp Counselor
Common Grounds Camp
Oberlin, OH
06.2025 - 08.2025
Supervised group activities to ensure safety and engagement among campers.
Assisted in organizing daily schedules and recreational programs for diverse age groups.
Provided guidance and support to campers, fostering personal growth and teamwork skills.
Implemented conflict resolution strategies to maintain a positive camp environment.
Monitored camper behavior, addressing issues promptly to promote a respectful atmosphere.
Worked with children of varying age, interest, skill, and developmental levels.
Promoted camper growth through individualized attention, mentorship, and skill-building opportunities.
Kept accurate records of each camper''s medical information, dietary restrictions, and emergency contacts as part of maintaining a safe environment for all participants.
Pizza Maker
Marcos's Pizza
Elyria, OH
04.2022 - 11.2024
Prepared high-quality pizzas using various cooking techniques and equipment.
Maintained cleanliness and organization of workstations to ensure food safety compliance.
Assisted in inventory management by tracking ingredient usage and restocking supplies.
Collaborated with team members to optimize workflow during peak hours for efficient service.
Engaged with customers to provide exceptional service, enhancing overall dining experience.
Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.