Natalie White
Brookfield
Summary
Highly skilled Cook and Certified Lead Teacher with over a decade of experience at KinderCare learning center. Delivering exceptional family care while working alongside management, coworkers and families. These skills, knowledge and tenure combined demonstrate not only my value and loyalty to the company but also my potential to grow within the company and become a greater asset to the team.
Overview
14
14
years of professional experience
Work History
Cook and Lead Teacher
Kindercare Learning Center
02.2011 - Current
- Practicing all current proper food storage protocols, adhering to food allergy best practices , and implementing methods to avoid food cross-contamination
- Strictly following nutritious menus and preparing sufficient healthy, tasty meals that are food program regulated with accurate quantities of food for the center population and meeting all dietary needs
- Responsible for the timely completion of food program paperwork and verification to ensure compliance with program requirements and maintaining all required documentation in an organized and easily accessible manner
- Responsible for ordering food and supplies, and managing inventory
- Collaborating and partnering with center staff and leadership to support the center's success, working towards goals related to enrollment, accreditation, and engagement
- Frequently assisting with responsibilities in other daily center duties, as needed
- Adaptable to changes in processes and assignments, demonstrating flexibility and a willingness to learn new procedures
- Exhibiting professional and effective written and verbal communication skills
- Strong ability to multi-task and handle multiple situations with care
- Obtained all qualifications for lead role in all classrooms
- CPR and First Aid Certified
- Supporting KinderCare's curriculum in a way that is consistent with the unique needs of each child
- Creating a safe, nurturing environment where children can play and learn
- Partnering and connecting with parents, with a shared desire to provide the best care for their children
- Cultivating positive relationships with families, teachers, state licensing authorities, community contacts and corporate partners
Education
High school diploma -
Brookfield East High School
Skills
- Food storage protocols
- Food allergy best practices
- Food cross-contamination prevention
- Nutritious menu preparation
- Dietary needs management
- Food program compliance
- Documentation management
- Inventory management
- Collaboration
- Adaptability
- Written communication
- Verbal communication
- Multi-tasking
- Childcare qualifications
- Curriculum support
- Safe environment creation
- Parent partnership
- Relationship building
Timeline
Cook and Lead Teacher
Kindercare Learning Center
02.2011 - Current
High school diploma -
Brookfield East High School
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