Summary
Overview
Work History
Education
Skills
Affiliations
Extra Circular
References
Timeline
Hi, I’m

Natalie Rose Basarov

Sunnyvale,CA
Natalie Rose Basarov

Summary

Well-organized Pastry Chef committed to building hardworking teams, and upholding high standards of quality. Proven track record of efficient operations and continuous improvement. Experienced at producing high-quality, from-scratch desserts, cakes, breads, jams and pastries. Focused on providing customers with delicious, quality desserts. Systematic, resourceful and bringing top skills in communication and work delegation.

Overview

11
years of professional experience

Work History

Bacchus Management
Woodside, CA

Pastry Chef
03.2023 - Current

Job overview

  • Assisted in menu planning for all pastry items as wells as developed unique recipes for pastries and desserts, using seasonal ingredients.
  • Mentored and trained baking staff in proper techniques, bakery procedures and culinary techniques.
  • Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques and guest interactions.
  • Tracked production costs to ensure profitability goals were met.
  • Planned daily production schedules based on customer orders and sales forecasts.
  • Analyzed customer feedback data to identify areas for improvement in product offerings or processes.
  • Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.

South 40 Farms
Monticello, NM, NM

Pastry Chef
09.2022 - 02.2024

Job overview

  • Made breads, pastries, desserts, cookies, jams, dried pastas, and other various baked items to be sold at local farmers markets, CSAs, food hubs and holiday stores.
  • Assisted with gathering fruits, vegetables, and eggs from the farm.
  • Developed unique recipes for pastries and desserts, using seasonal items gathered from the farm for ingredients.
  • Ordered necessary supplies to maintain adequate inventory levels of baking ingredients.

Flagship Facility Services Inc.
Sunnyvale

Pastry Chef
10.2017 - 05.2022

Job overview

  • Manages the Daily pastry production for two Cafes at one of the Meta Campuses serving three meals a day for 1000+ employees each meal
  • Responsible for executing menus, ordering and inventory of stock, menu creation, building and managing a pastry team, and kitchen set up of the pastry department according to the Clients vision
  • Prepares wide array of house made desserts, pastries, ice creams, granolas, and specials daily in a 'from scratch' kitchen for the three meal services
  • Works closely with HR and Operations to assure the standards of conduct, safety protocols, and integrity of the company are upheld and followed
  • Part of the opening team of 3 Cafe launches on two campuses.

Plump Jack Group/Elevation Partners LLC
Vail

Executive Pastry Chef
11.2016 - 10.2017

Job overview

  • Part of the opening Executive team of the two restaurant launches
  • Was responsible for product sourcing, menu creation, costing and pricing, and kitchen set up of the pastry department
  • Prepares individual desserts, sauces, garnishes, and house made breads daily
  • Works closely with the Executive Chef to collaborate menus and helps with other managerial duties including: tracking food cost, monthly inventory, and coding invoices.

Devils Thumb Ranch Resort & Spa
Tabernash

Pastry Chef
04.2013 - 11.2016

Job overview

  • Managed the Pastry Departments daily production to assure all eight outlets on the properties are prepped for the daily events, as well as banquets and weddings
  • Prepares individual desserts, sauces, garnishes, and house made breads for the restaurants and catering menus off set and custom menus on a daily basis, as well as weekly specials
  • Creates special desserts, chocolates, and amenities for the hotel guests upon arrival or by request
  • Makes and decorates custom cakes and desserts for special functions, or parties
  • Participates in several fundraisers including the James Beard Foundation Dinner, The Grand Foundation Dinner, and the Grand Gala Fundraiser.

Education

Johnson & Wales University

Bachelor of Science, Baking & Pastry Arts from Baking and Pastry Arts
08.2010

Johnson & Wales University

Associate of Science, Baking and Pastry Arts
08.2008

Johnson & Wales University

Associate of Science, Culinary Arts
05.2007

Skills

  • Management
  • Menu Development
  • Catering Understanding
  • Microsoft Office
  • Decision-Making
  • Cake and Pastry Decoration
  • Pastries Expertise
  • Restaurant Experience
  • Kitchen and Food Safety
  • Inventory Maintenance
  • Attention to Detail
  • Critical Thinking
  • Reliable and Responsible
  • Active Learning
  • Sourdough Dough Preparation and Baking
  • Vegan Recipes

Affiliations

  • American Culinary Federation member
  • Training for Intervention Procedures Certified
  • National Registry of Food Safety Professionals, Certified Food Safety Manager
  • Federation Dining Room Professionals, Certified Dining Room Associate

Extra Circular

Participated in numerous trash pick-ups, Cancer Walks, and Community Functions

References

References available upon request.

Timeline

Pastry Chef

Bacchus Management
03.2023 - Current

Pastry Chef

South 40 Farms
09.2022 - 02.2024

Pastry Chef

Flagship Facility Services Inc.
10.2017 - 05.2022

Executive Pastry Chef

Plump Jack Group/Elevation Partners LLC
11.2016 - 10.2017

Pastry Chef

Devils Thumb Ranch Resort & Spa
04.2013 - 11.2016

Johnson & Wales University

Bachelor of Science, Baking & Pastry Arts from Baking and Pastry Arts

Johnson & Wales University

Associate of Science, Baking and Pastry Arts

Johnson & Wales University

Associate of Science, Culinary Arts

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Natalie Rose Basarov