Nataliia Butenko

Prep cook

• Prepared high-quality steaks and seafood, ensuring adherence to cooking standards.
• Maintained cleanliness and organization of kitchen workstations to promote efficiency.
• Assisted in menu planning by providing feedback on seasonal ingredients and dish popularity.
• Monitored food safety regulations and ensured compliance with health department standards.
• Collaborated with front-of-house staff to ensure timely service during peak hours.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Optimized inventory management processes to reduce waste and control costs effectively.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Communicated closely with servers to fully understand special orders for customers.
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
• Supported kitchen staff training and development, leading to increased productivity and efficiency.
• Tasted, smelled, and pierced food with fork to verify sufficient cooking.
• Showcased excellent knife skills for precise cutting and preparation of various ingredients.
• Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
• Mentored junior cooks in refining culinary skills through hands-on guidance.
• Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
• Collaborated with management team to develop new menu items.
• Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
• Streamlined food preparation process, increasing kitchen productivity.
• Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
• Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
• Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
• Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
• Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
• Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
• Managed time effectively to ensure timely meal preparation, even during peak hours.
• Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
• Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Managed opening and closing shift kitchen tasks.
• Prepared and served various food items in fast-paced Type environment.
• Monitored food quality and presentation to maintain high standards.
• Measured, weighed, and mixed appropriate ingredients according to recipe directions.
• Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
• Measured and mixed ingredients according to precise recipes for best results.
• Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
• Adjusted recipes based on ingredient availability or customer request.
• Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.