Summary
Overview
Work History
Education
Skills
Timeline
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Nataliia Dubyna

Wesley Chapel

Summary

Hardworking and passionate job seeker with strong organizational skills. Ready to help team achieve company goals.

Overview

14
14
years of professional experience

Work History

Bakery Manager

Perlyna
04.2020 - 02.2024
  • Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Managed inventory and reduced waste, resulting in cost savings for the bakery.
  • Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business.
  • Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
  • Managed all baking operations professionally and handled all problems confidently.
  • Maintained and controlled inventory of baked goods.
  • Assisted in designing new menu items, incorporating seasonal ingredients for optimal freshness and taste.
  • Guaranteed all baked goods were cooked according to customers tastes and needs.
  • Trained newly hired sales team in upselling techniques.
  • Trained team members in successful strategies to meet operational and sales targets.
  • Submitted reports to senior management to aid in business decision-making and planning.

Meat Factory

Zorya
02.2019 - 02.2020
  • Ensured compliance with local health regulations by maintaining a clean workspace and following all sanitation requirements.
  • Implemented cross-training initiatives for staff members, enabling greater flexibility in scheduling and improved overall efficiency within the department.
  • Enhanced workplace safety by implementing strict adherence to guidelines and promptly addressing any hazards or concerns.
  • Increased customer satisfaction by providing excellent service and expert knowledge on meat products.
  • Maintained high quality standards for all meat products by consistently following proper cutting techniques and sanitation procedures.
  • Trained new staff members in proper cutting techniques, equipment usage, safety protocols, and company policies.
  • Provided exceptional customer service, offering recommendations for recipes, cooking methods, and complimentary items.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Resolved delivery discrepancies to maintain accurate stock and finances.
  • Trained new employees on proper meat-cutting techniques and safety measures.
  • Packaged and labeled meat items in preparation for sale to customers.
  • Cut meats to customer specifications and answered questions about specialty products.

Cashier

Grocery
03.2010 - 01.2019
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Restocked and organized merchandise in front lanes.
  • Stocked, tagged and displayed merchandise as required.
  • Answered questions about store policies and addressed customer concerns.
  • Worked closely with shift manager to solve problems and handle customer concerns.
  • Handled cash with high accuracy and took care to check bills for fraud.

Education

Bachelor of Arts - Bakery, Cooking

PTU of Pastry Chef
Ukraine
05.1990

Skills

  • Order Management
  • Employee Scheduling
  • Supply Ordering
  • Food management experience
  • Bakery Operations
  • Food Cost Analysis
  • Recipe Development
  • Recipe creation
  • Pastry Techniques
  • Flexible Work Schedule

Timeline

Bakery Manager

Perlyna
04.2020 - 02.2024

Meat Factory

Zorya
02.2019 - 02.2020

Cashier

Grocery
03.2010 - 01.2019

Bachelor of Arts - Bakery, Cooking

PTU of Pastry Chef

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Nataliia Dubyna