Nataliia Fedotova
Los Angeles
Summary
Creative and passionate pastry cook with 1.5 years Europe experience of industry experience creating different types of dough, creams and various confectionery products. Possesses knowledge gained in the course of work and consolidated by practical repetition.
Overview
2
2
years of professional experience
Work History
Pastry cook
Carmel
09.2024 - Current
- Cooking desserts from the menu, making bread, preparation of creams
- Keeping the workplace clean and organized
Pastry cook
FERMANT
09.2023 - 08.2024
- Work with French dough (croissant), yeast and shortcrust dough, different types of creams, preparing tartlets, cupcakes, cheesecakes, macarons, ganashes, decoration of finished products
- Keeping the workplace clean, knowledge of food storage rules, safe operation equipment
Baker
Georgian bakery
04.2023 - 09.2023
- Preparing the dough, baking traditional Georgian Puri bread in the tradition Tone oven
- Cooking Khachapuri with sweet and savory fillings
- Maintained a clean, safe and organized work space
Skills
- Baking skills
- Pastry preparation
- Food safety
- Cleaning/Sanitation procedures
- Equipment maintenance
- Great attention to detail and creativity
Timeline
Pastry cook
Carmel
09.2024 - Current
Pastry cook
FERMANT
09.2023 - 08.2024
Baker
Georgian bakery
04.2023 - 09.2023
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