Self-motivated office personal highly experienced in guest services. Pleasant personality coupled with talents in customer relations, recordkeeping and problem-solving. Outgoing when greeting and communicating with others to maintain positive atmosphere.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Front Desk Receptionist
Texas Eye Institute SouthWest Ophthalmology
Sugar Land, TX
01.2022 - Current
Assisted with scheduling appointments for clients and visitors. Schedule for 9 accredited Ophthalmologists/Optometrists across five locations
Maintained an organized reception area and ensured that all guests were attended to promptly.
Insurance Verification (Medicare, Commercial Health and Vision Insurance)
Performed data entry into computer systems to maintain accurate records of customer information. Usage of Microsoft Software/ Modernizing/ Availity/ medicine/ Medinformatix / Common insurance verification websites
Provided administrative support such as filing documents, photocopying and scanning materials.
Processed payments from customers using a variety of payment methods including credit cards, checks and money orders.
Request and receive PHI from other medical practices
Refer and schedule patients to other specialists in the common area
Server/Crew Trainer
State Fare Kitchen & Bar
Sugar Land, TX
01.2020 - 01.2022
Responded efficiently to guest inquiries and complaints in a professional manner.
Ensured that each guest was served courteously, quickly, and efficiently.
Train new incoming staff using Aloha (Restaurant Software)
Handled money transactions accurately while following company procedures for handling cash payments.
Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
Followed health safety guidelines when preparing and serving food products.
Communicated effectively with kitchen staff regarding customer allergies or special requests.
Receiving high customer satisfaction ratings & Ranking #1 employee in sales
Trained new employees on restaurant procedures and plating techniques.
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Explained menu items, describing ingredients and cooking methods upon request.
Prepared checks, itemizing total meal costs and taxes.
Monitored performance of crew members in the field, providing feedback and guidance when needed.
Assisted management in developing strategies to improve customer service standards.
Catering Coordinator/Trainer/Server
Escalante's Fine Tex-Mex
Sugar Land, TX
01.2018 - 01.2020
Organized staff training sessions to ensure excellent customer service standards.
Monitored food preparation activities to ensure quality control standards were met.
Resolved any customer complaints in a professional manner.
Ensured compliance with health regulations related to food handling and sanitation practices.
Assisted customers with food selection, inquiries and order customization requests.
Directed food delivery and presentation to maintain catering operations.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Trained new employees to perform duties.
Delegated work to staff, setting priorities and goals.
Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Oversaw food preparation, production and presentation according to quality standards.
Resolved problems or concerns to satisfaction of involved parties.
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Assisted staff by serving food and beverages or bussing tables.
Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
Promoted safe working conditions by monitoring safety procedures and equipment.
Education
Associate of General Studies -
Houston Community College
Houston, TX
05-2020
Skills
Initiative-taking
Confidentiality handling
Inventory Control
Appointment confirmation
Cash Handling
Office Organization
Front Office Management
File Management
Customer Service
Departmental support
Certification
Texas Food Handlers 2022-2024
TABC 2022-2024
References
References available upon request.
Timeline
Front Desk Receptionist
Texas Eye Institute SouthWest Ophthalmology
01.2022 - Current
Server/Crew Trainer
State Fare Kitchen & Bar
01.2020 - 01.2022
Catering Coordinator/Trainer/Server
Escalante's Fine Tex-Mex
01.2018 - 01.2020
Associate of General Studies -
Houston Community College
Texas Food Handlers 2022-2024
TABC 2022-2024
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