Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Natalija Miller

Richmond,TX

Summary

Self-motivated office personal highly experienced in guest services. Pleasant personality coupled with talents in customer relations, recordkeeping and problem-solving. Outgoing when greeting and communicating with others to maintain positive atmosphere.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Front Desk Receptionist

Texas Eye Institute SouthWest Ophthalmology
Sugar Land, TX
01.2022 - Current
  • Assisted with scheduling appointments for clients and visitors. Schedule for 9 accredited Ophthalmologists/Optometrists across five locations
  • Maintained an organized reception area and ensured that all guests were attended to promptly.
  • Insurance Verification (Medicare, Commercial Health and Vision Insurance)
  • Performed data entry into computer systems to maintain accurate records of customer information. Usage of Microsoft Software/ Modernizing/ Availity/ medicine/ Medinformatix / Common insurance verification websites
  • Provided administrative support such as filing documents, photocopying and scanning materials.
  • Processed payments from customers using a variety of payment methods including credit cards, checks and money orders.
  • Request and receive PHI from other medical practices
  • Refer and schedule patients to other specialists in the common area

Server/Crew Trainer

State Fare Kitchen & Bar
Sugar Land, TX
01.2020 - 01.2022
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Ensured that each guest was served courteously, quickly, and efficiently.
  • Train new incoming staff using Aloha (Restaurant Software)
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
  • Followed health safety guidelines when preparing and serving food products.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Receiving high customer satisfaction ratings & Ranking #1 employee in sales
  • Trained new employees on restaurant procedures and plating techniques.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Prepared checks, itemizing total meal costs and taxes.
  • Monitored performance of crew members in the field, providing feedback and guidance when needed.
  • Assisted management in developing strategies to improve customer service standards.

Catering Coordinator/Trainer/Server

Escalante's Fine Tex-Mex
Sugar Land, TX
01.2018 - 01.2020
  • Organized staff training sessions to ensure excellent customer service standards.
  • Monitored food preparation activities to ensure quality control standards were met.
  • Resolved any customer complaints in a professional manner.
  • Ensured compliance with health regulations related to food handling and sanitation practices.
  • Assisted customers with food selection, inquiries and order customization requests.
  • Directed food delivery and presentation to maintain catering operations.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Trained new employees to perform duties.
  • Delegated work to staff, setting priorities and goals.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Resolved problems or concerns to satisfaction of involved parties.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Assisted staff by serving food and beverages or bussing tables.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Promoted safe working conditions by monitoring safety procedures and equipment.

Education

Associate of General Studies -

Houston Community College
Houston, TX
05-2020

Skills

  • Initiative-taking
  • Confidentiality handling
  • Inventory Control
  • Appointment confirmation
  • Cash Handling
  • Office Organization
  • Front Office Management
  • File Management
  • Customer Service
  • Departmental support

Certification

  • Texas Food Handlers 2022-2024
  • TABC 2022-2024

References

References available upon request.

Timeline

Front Desk Receptionist

Texas Eye Institute SouthWest Ophthalmology
01.2022 - Current

Server/Crew Trainer

State Fare Kitchen & Bar
01.2020 - 01.2022

Catering Coordinator/Trainer/Server

Escalante's Fine Tex-Mex
01.2018 - 01.2020

Associate of General Studies -

Houston Community College
  • Texas Food Handlers 2022-2024
  • TABC 2022-2024
Natalija Miller