Nataly Diaz
Durham,NC
Summary
Dynamic culinary professional with a strong background at The Angus Barn, excelling in high-quality meal preparation and kitchen organization. Proven ability to train staff and enhance food safety standards while delivering exceptional customer service. Skilled in multitasking and maintaining cleanliness, ensuring compliance with health regulations and optimizing ingredient usage.
Personable and diligent, always ensuring clean and orderly environment. Knowledge of cleaning techniques and safety protocols, coupled with practical skills in using cleaning equipment and handling various cleaning agents. Committed to maintaining hygienic and welcoming space.
Overview
12
12
years of professional experience
Work History
Cook
The Angus Barn
05.2024 - Current
- Prepared and cooked high-quality meals following standardized recipes.
- Maintained cleanliness and organization of kitchen workspace to ensure safety.
- Collaborated with team members to streamline food preparation processes.
- Trained new staff on kitchen procedures and food safety standards.
- Adapted quickly to changing orders and dietary restrictions during service hours.
- Ensured compliance with health regulations and quality standards consistently.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
Red Lobster
06.2022 - 05.2024
- Prepared and plated diverse menu items in accordance with standardized recipes.
- Managed kitchen workflow to ensure timely service during peak hours.
- Trained and mentored junior kitchen staff in food safety and cooking techniques.
- Implemented inventory management practices to reduce waste and optimize ingredient usage.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
Environmental Services Housekeeper Supervisor
A Plus Cleaning Services, LLC.
06.2019 - 04.2021
- Maintained cleanliness and sanitation standards throughout assigned areas to enhance facility hygiene.
- Operated cleaning equipment effectively, ensuring optimal performance and safety protocols were followed.
- Collaborated with team members to streamline cleaning processes and improve overall efficiency.
- Conducted regular inspections of facilities to identify maintenance needs and address issues promptly.
- Assisted in training new staff on proper cleaning techniques and safety measures to ensure compliance.
- Managed inventory of cleaning supplies, ensuring availability for daily operations without shortages.
- Responded promptly to urgent cleaning requests, demonstrating adaptability in fast-paced environments.
- Ensured timely completion of assigned tasks by effectively prioritizing workload based on urgency and importance.
- Showcased exceptional work ethic and reliability, contributing to team success and maintaining high levels of cleanliness throughout the facility.
- Maintained a safe environment for patients, staff, and visitors through diligent inspection and maintenance of equipment and supplies.
Shift Supervisor
Bravo Enviromental Services
01.2014 - 04.2017
- Supervised daily operations, ensuring efficient workflow and adherence to safety protocols.
- Trained and mentored team members on operational best practices and equipment usage.
- Implemented process improvements, enhancing productivity and reducing downtime.
- Coordinated staff schedules, optimizing coverage for peak service hours.
- Monitored inventory levels, facilitating timely replenishment of supplies and materials.
- Resolved customer inquiries and complaints, maintaining high service standards.
- Conducted performance evaluations, providing constructive feedback for team development.
- Trained new employees and delegated daily tasks and responsibilities.
- Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
- Helped store management meet standards of service and quality in daily operations.
Education
River Side High School
Durham, NC05-2013
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Kitchen organization
- Supply restocking
- Hospitality and service industry background
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Cook
The Angus Barn
05.2024 - Current
Cook
Red Lobster
06.2022 - 05.2024
Environmental Services Housekeeper Supervisor
A Plus Cleaning Services, LLC.
06.2019 - 04.2021
Shift Supervisor
Bravo Enviromental Services
01.2014 - 04.2017
River Side High School
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