Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Nataly Rivas Escamilla

Copiague,NY

Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

4
4
years of professional experience

Work History

Compression Operator

Time Cap Labs
06.2022 - Current
  • Read and interpreted job orders, drawings and specification sketches.
  • Operated machinery and tools safely during composite manufacturing.
  • Applied quality control skills by inspecting cured products for defects, assigning grades and removing unacceptable items.
  • Observed continuous operation of automatic machines to guarantee products met specifications and to detect jams or malfunctions, making adjustments as necessary.
  • Contacted supervisor with detailed reports on equipment requiring advanced repairs to obtain quick resolutions and return machinery back to optimal performance levels.
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Paid attention to detail while completing assignments.
  • Cultivated interpersonal skills by building positive relationships with others.

Encapsulation and Compression Machine Operator

Natural Organics Labs.
11.2020 - 05.2022
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Operated machining equipment safely with team of operators.
  • Operated multiple machines simultaneously to meet production requirements.
  • Complied with company and OSHA safety rules and regulations.
  • Set up and adjusted equipment and properly configured machines for daily operation.
  • Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
  • Set up and ran machinery to produce exceptional products for industrial needs.
  • Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
  • Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
  • Replenished materials and supplies as needed to maintain production.
  • Maintained equipment performance by lubricating and cleaning components.
  • Updated daily production logs and informed management of production incidents or non-conformance issues.
  • Kept detailed production records and identified hold-ups.
  • Used precision measuring tools, micrometers and calipers to meet required product specifications.
  • Managed and monitored processes and machine systems by observing readings on control boards.
  • Quickly shut down equipment in emergency situations following protocols.
  • Monitored compliance with plant procedures, safety and sanitation protocols as well as government regulation.
  • Compiled reports analyzing performance data and presented findings and results.

Service and Food Champion

Taco Bell Restaurant
02.2020 - 12.2021
    • Collaborated with team members to quickly fill large orders and serve large parties.
    • Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
    • Greeted customers promptly and took orders to keep flow of traffic moving.
    • Trained newly hired employees on routine tasks and customer service.
    • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
    • Provided support to crew members, facilitating quick food preparation and delivery.
    • Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
    • Checked equipment for proper temperatures to keep food safe for consumption.
    • Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
    • Assisted with preparing salads and cold food items.
    • Kept kitchen, counter and dining areas cleaned and sanitized.
    • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
    • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
    • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
    • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
    • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.

Education

GED -

SUNY Farmingdale (LIEOC)
Farmingdale, NY
12.2023

High School Diploma -

Adult Education(modalidades Flexibles) El Salvador
Sensuntepeque Cabanas
12.2017

Skills

  • Technical Expertise
  • Operating Hand Tools
  • Maintenance
  • Production Scheduling
  • Hand Tools
  • Assembling Composite Parts
  • Safety Processes
  • Surface Preparation
  • Safety Protocols
  • Encapsulation-Compression equipment Operation
  • Machine Operation
  • Product Inspection
  • Quality Control
  • Material Packaging
  • Health and Safety Procedures
  • Malfunction Troubleshooting
  • Defect Identification

Languages

Spanish
Native or Bilingual
English
Elementary

Timeline

Compression Operator

Time Cap Labs
06.2022 - Current

Encapsulation and Compression Machine Operator

Natural Organics Labs.
11.2020 - 05.2022

Service and Food Champion

Taco Bell Restaurant
02.2020 - 12.2021

GED -

SUNY Farmingdale (LIEOC)

High School Diploma -

Adult Education(modalidades Flexibles) El Salvador

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Nataly Rivas Escamilla