Natarri Billings
Charlotte,North Carolina
Summary
Achieved Revit and AutoCAD certifications, demonstrating expertise in architectural design software.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Truck Unloader
FedEx
Charlotte, NC
09.2025 - Current
- Operated conveyor systems to efficiently unload packages from trucks.
- Sorted and organized packages according to destination for optimal workflow.
- Collaborated with team members to maintain safety protocols during unloading processes.
- Inspected incoming shipments for damage or discrepancies, ensuring quality control.
Order Picker Operator
Amazon
Concord, NC
06.2025 - 09.2025
- Operated handheld scanners to locate and track inventory efficiently.
- Selected and packed customer orders accurately to meet shipping deadlines.
- Maintained cleanliness and organization of work area for safety compliance.
- Collaborated with team members to optimize picking processes and improve workflow.
- Expedited urgent orders by prioritizing tasks and adjusting work schedules accordingly.
Warehouse associate
Amazon
Charlotte, North Carolina
07.2022 - 01.2023
- Assisted in loading and unloading trucks to facilitate efficient warehouse operations. Supported pallet building and wrapping to ensure safe transport of goods. Organized staging of pallets to designated routes for timely delivery.
Prep Line Cook
Velvet Taco
Charlotte, NC
2020 - 2021
- Prepared ingredients in alignment with menu specifications and quality standards.
- Maintained cleanliness and organization of prep areas to ensure compliance with health regulations.
- Assisted in inventory management by tracking supplies and reporting shortages to kitchen leadership.
- Operated kitchen equipment efficiently, including slicers, mixers, and food processors.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Demonstrated adaptability during peak hours by efficiently handling high-volume orders without compromising quality or speed of service.
- Contributed to a positive working atmosphere, fostering teamwork among kitchen staff for seamless service delivery.
- Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.
- Reduced food waste by implementing proper storage techniques and monitoring expiration dates.
- Maintained a comprehensive knowledge of ingredients used in each dish to confidently answer customer inquiries about allergens or modifications.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Trained and assisted new kitchen staff members.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Prep Cook
Zaxbys
Fort Mill, SC
2019 - 2020
- Prepared ingredients for meal assembly, ensuring freshness and quality standards were met.
- Assisted in maintaining kitchen cleanliness and organization, following safety protocols consistently.
- Operated kitchen equipment efficiently, including fryers and grills, to support food preparation processes.
- Collaborated with kitchen staff to streamline workflow during peak service hours, enhancing efficiency.
- Followed recipes accurately to prepare menu items, contributing to consistent flavor and presentation.
- Monitored inventory levels of ingredients, reporting shortages to management for timely replenishment.
- Trained new team members on food prep techniques and safety guidelines to ensure compliance with standards.
- Participated in daily prep meetings to discuss menu changes and special requests from customers.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
Education
diploma - undefined
West-Mecklenburg high school
Charlotte, North Carolina06.2022
Skills
- Adaptable to change
- Following instructions
- Proper lifting techniques
- Sorting and stacking
- Heavy lifting proficiency
- Shelf stocking
- Hand-eye coordination
- Safety protocols
- Packaging equipment
- Workplace safety
- Continuous improvement mindset
- Item transportation
- Hazardous material safety
- Scanner operation
- OSHA regulations
- Staging protocols
- Reading comprehension
- Material handling equipment
- OSHA compliance
- OSHA standards
- Safety gear usage
- Freight handling
- Efficient space utilization
- Weight distribution awareness
- Product identification
- Stock replenishment
- Barcode scanning
- Certified forklift operator
- Loading and unloading
- Inventory sorting
- Shrink wrapper use
- Problem-solving
- Time management
- Attention to detail
- Problem-solving abilities
- Multitasking
- Multitasking Abilities
- Reliability
- Excellent communication
- Organizational skills
- Team collaboration
Certification
Revit and autocad design software
Timeline
Truck Unloader
FedEx
09.2025 - Current
Order Picker Operator
Amazon
06.2025 - 09.2025
Warehouse associate
Amazon
07.2022 - 01.2023
diploma - undefined
West-Mecklenburg high school
Prep Line Cook
Velvet Taco
2020 - 2021
Prep Cook
Zaxbys
2019 - 2020