Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Natasha Amos

Minneapolis,MN

Summary

Experienced Event Manager and Pastry Cook Assistant with a strong background in catering and hospitality. Specializes in creating memorable guest experiences through meticulous planning, sustainable practices, and culinary creativity. Skilled in leading diverse teams to execute seamless events, with a knack for innovative pastry decoration and efficient problem-solving. Also an experienced artist, designer and teacher. Committed to exceptional sustainable practices and creativity in any and all forms.

Overview

4
4
years of professional experience

Work History

Pastry Cook Assistant

Chowgirls Killer Catering
Minneapolis, MN
09.2023 - Current
  • Consistently produce a wide variety of high-quality, organic pastries, ensuring both aesthetic appeal and taste excellence.
  • Employing my creativity and design eye, I am able to make beautiful, ready-to-eat, and organic treats for all types of events.
  • My ability to be a fast learner and an adept problem solver helps me in the tumultuous nature of a kitchen.
  • I help train others on our food sustainability practices.
  • I am a consistent baker, and I never fail to impress with my garnishing expertise.
  • Creativity and aesthetics are my passions, so I am able to apply those to this position.
  • I apply my skills in managing and customer service to my event managing position half the week, as well as pastry assisting the other half.

Event Manager

Chowgirls Killer Catering
Minneapolis, MN
07.2021 - Current
  • Provides excellent hospitality service to clients all over the Twin Cities area.
  • Enhances guests' experiences through attention to detail at each event I oversee.
  • Maintains adherence to event requirements for each client.
  • Manages all aspects of production from concept to execution, working with a large group of creative individuals.
  • Manages and delegates tasks to servers, party cooks, and bartenders.
  • Utilizes the sustainable brand ethos every day by recycling, composting, and practicing techniques to make each event uniquely presentable and desirable.
  • Follows food safety instructions to keep guests, and clients happy and healthy.

Long-Term Substitute Art Teacher

Centennial High School
Circle Pines, Minnesota
04.2024 - 06.2024
  • Taught ceramics and beginning art to high school students for the duration of the original teacher's maternity leave.
  • Guided students through ceramic practices and art techniques.
  • I used the kilns and provided tools for the class respectfully.
  • Instilled a level of respect with the students.
  • Provided professional education services.
  • Utilized a variety of teaching techniques to engage all students in the learning process.
  • Supported special education teachers by collaborating on IEP goals for identified students.
  • Adapted instruction based on individual needs while keeping within established curricular guidelines.

Applied Behavioral Analysis

Fraser
Minneapolis, MN
01.2022 - 07.2022
  • Applied Behavioral Analysis techniques to provide the best treatments to clients with Autism and Cognitive Spectrum Disorders.
  • Worked in an inclusive and equitable environment that served to promote the well-being of our clients and families.
  • I used multiple programs for data intake, and worked closely with a team of professionals to ensure the safety and growth of each client..

Barista

The Coffee Grounds
Eau Claire, WI
11.2020 - 08.2021
  • Worked as a cook, server, barista, and cashier at a large, family-owned establishment.
  • I employed my hospitality skills in order to make every person at the coffee shop feel welcomed and waited on.
  • Customized drink orders based on customer requests, demonstrating flexibility and attention to detail.
  • Enjoyed instilling joy in others with great food, drink, and great service.
  • Followed along with food safety standards to ensure the health and well-being of the customers.

Education

Bachelor of Arts - Psychology

University of Wisconsin, Eau Claire
Eau Claire, WI
12-2021

Equity And Diversity Certificate
University Of Wisconsin, Eau Claire

Education Liscence
Minneapolis, MN

High School Diploma -

Southwest High School
Minneapolis, MN
06-2017

Skills

  • Detail-oriented
  • Cross-functional team player
  • Customer service-driven
  • On-site execution
  • Managing events start to finish
  • Ingredient knowledge
  • Recipe development
  • Pastry expertise
  • Team leadership
  • Excellent memory
  • Decision-making
  • Professional demeanor
  • Multitasking and organization
  • Time management
  • Friendly and outgoing
  • Detail-oriented mindset
  • Verbal communication
  • Composition
  • Art fundamentals
  • Hands-on tasks
  • Printmaking
  • Ceramics
  • Microsoft Office Suite
  • Marketing and promotion
  • Visual art creation
  • Photoshop and lightroom
  • Artistic collaboration
  • Excellent team player
  • Art history knowledge
  • Interactive teaching
  • Cognitive and behavioral development
  • Flexible and adaptive

Affiliations

  • Ceramics
  • Printmaking
  • Teaching
  • Biking
  • Yoga
  • Cooking and Baking
  • Spending time with family and friends and my cat

Timeline

Long-Term Substitute Art Teacher

Centennial High School
04.2024 - 06.2024

Pastry Cook Assistant

Chowgirls Killer Catering
09.2023 - Current

Applied Behavioral Analysis

Fraser
01.2022 - 07.2022

Event Manager

Chowgirls Killer Catering
07.2021 - Current

Barista

The Coffee Grounds
11.2020 - 08.2021

Bachelor of Arts - Psychology

University of Wisconsin, Eau Claire

Equity And Diversity Certificate

Education Liscence

High School Diploma -

Southwest High School

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Natasha Amos