Natasha Asamoa
Malibu,CA
Summary
Attentive and positive individual with a strong desire to continuously expand knowledge and skills in any position. Demonstrates genuine interest in ensuring customer well-being and delivering exceptional service. Committed to providing high attention to detail and actively seeking opportunities to learn and grow within the industry.
Overview
5
5
years of professional experience
Work History
Back Server / Food Runner
République LA
2025.06 - Current
- Supported high-end French dining service in a Michelin recognized, high volume restaurant.
- Assisted servers during high-volume service periods with table maintenance, coursing and guest needs.
- Delivered food and cleared tables with precision, timing and attention to presentation.
- Learned menu details and fine-dining service etiquette.
- Anticipated guest and team needs in a fast-paced, detail-oriented environment.
- Communicated efficiently with kitchen, servers, staff, and management especially during peak hours.
Server
Crateful Catering
2024.06 - Current
- Demonstrated flexibility in adapting to last-minute changes in menu items, guest count, or event timeline to maintain a high level of service quality.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Assisted in event setup and teardown, ensuring a smooth transition between functions.
- Received positive feedback from clients regarding attention to detail, promptness, and overall professionalism during catered events.
Server
Oaks Local Craft Kitchen & Bar
2024.10 - 2025.12
- Assisted bartenders with drink preparation tasks, resulting in faster service.
- Bussed and reset tables to keep dining room and work areas clean for new customers.
- Increased sales with upselling techniques and thorough knowledge of menu items and alcohol.
- Maintained knowledge of any alcohol changes we had during the week/month.
- Managed multiple tables efficiently while ensuring timely food and beverage delivery.
- Learned and followed local alcohol laws to keep restaurant compliant with regulations.
Head Server
Maru Ramen
2021.04 - 2025.07
- Handled high-pressure situations, ensuring a positive experience for both staff and customers.
- Led training for new employees.
- Made work schedule for entire staff.
- Monitored staff performance regularly, providing constructive feedback for improvement in their roles as servers.
- Weekly inventory stock for kitchen and alcohol.
- Managed interview scheduling and hiring process.
- Trained staff members on use of POS system.
- Cultivated warm relationships with regular customers.
- Maintained a clean, safe, and welcoming environment through regular monitoring of dining areas and server stations.
Education
High School Diploma -
Palisades Charter High School
Pacific Palisades06.2021
Skills
- Ability to work under pressure
- Cleanliness
- Time Management
- Positive & Friendly Attitude
- Organization & Efficiency
- Strong Work Ethic
- Multitasking Abilities
- Attention to Detail
Timeline
Back Server / Food Runner
République LA
2025.06 - Current
Server
Oaks Local Craft Kitchen & Bar
2024.10 - 2025.12
Server
Crateful Catering
2024.06 - Current
Head Server
Maru Ramen
2021.04 - 2025.07
High School Diploma -
Palisades Charter High School