Summary
Overview
Work History
Education
Skills
Certification
Military Service
Timeline
Generic

Natasha Brown

Orange Park,FL

Summary

Versatile professional with a rich background in logistics and culinary arts, notably as a Driver at Uber, where I enhanced customer satisfaction through punctuality and route optimization. Skilled in menu planning and culinary experience, I excel in leadership and effective communication, driving team success and operational efficiency.

Overview

2025
2025
years of professional experience
1
1
Certification

Work History

Driver

Uber
  • Followed all relevant traffic laws and safety regulations.
  • Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
  • Achieved safe driving records by consistently following traffic rules and regulations.
  • Drove safely in various weather and road conditions to avoid accidents.
  • Utilized GPS and other navigation tools to plan routes and stay on schedule.
  • Improved customer satisfaction by maintaining punctuality and adhering to strict delivery schedules.
  • Coordinated efficient routes to avoid delays and optimize schedules.
  • Maintained professional and friendly demeanor during deliveries to uphold company reputation.
  • Upheld high standards of cleanliness within the vehicle''s interior/exterior appearance, providing a professional image for the company at all times.

Delivery Driver

DoorDash
  • Delivered packages to customer doorsteps and business offices.
  • Completed rush deliveries on tight timetables to satisfy customer needs.
  • Operated vehicle safely in highly congested areas with no traffic violations.
  • Completed on-time deliveries by choosing best and most efficient routes.
  • Worked scheduled hours as required and took on available shifts during holidays and busy periods.
  • Maintained upbeat, positive attitude in busy, customer-focused environment.
  • Expedited deliveries to meet customer deadlines and requirements.
  • Promoted customer satisfaction by addressing or escalating concerns for quick resolution.

Culinary Specialist

Active Duty Military
10.2007 - Current
  • Manage the daily execution of nutritional meals for a crew of 300
  • Plan and prepare menus while maintaining cleanliness of work area

Substitute Teacher

Kelly Services
12.2022 - 09.2023
  • Followed lesson plans designed by absent teachers.
  • Maintained day-to-day classroom management and discipline to promote learning initiatives.
  • Upheld classroom routines to support student environments and maintain consistent schedules.
  • Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
  • Kept students on-task with proactive behavior modification and positive reinforcement strategies.
  • Supervised lunchroom and recess activities.
  • Enhanced classroom management by implementing positive reinforcement strategies and maintaining clear expectations for behavior.
  • Enforced school and class rules to maintain order in classroom.
  • Utilized variety of instructional strategies to meet individual student needs.
  • Repeatedly requested as substitute teacher by teachers based on excellent past referrals and trusted performance.
  • Developed strong rapport with students through consistent encouragement and support, fostering a positive learning atmosphere conducive to academic growth.
  • Researched and selected age-appropriate materials and resources for classroom instruction.
  • Maintained accurate records of student attendance, grades, and progress reports, ensuring timely submission to administration for reporting purposes.
  • Maintained detailed records of student attendance, assignments, and progress for seamless transition back to regular teachers.

Education

Bachelor's degree - Psychology

Saint Leo University
Saint Leo, FL

Associate Of Arts - Liberal Arts

Saint Leo University
Saint Leo, FL

Skills

  • Menu Planning
  • Culinary Experience
  • Food Preparation
  • Military Experience
  • Kitchen Management Experience
  • Catering
  • Supervising Experience
  • Profit & Loss
  • Inventory Control
  • Banquet Experience
  • Events Management
  • Food Service Management
  • Restaurant Management
  • Organizational skills
  • Detail oriented
  • Data entry
  • HACCP
  • Management
  • Customer service
  • Microsoft Excel
  • Typing
  • Food Safety
  • Time Management
  • Leadership
  • Food Production
  • Cooking
  • Attention to detail
  • Team building
  • Conflict resolution
  • Staff development
  • Database management
  • Business management
  • Revenue generation
  • Account penetration
  • Confidentiality
  • Daily logging
  • Multitasking Abilities
  • Interpersonal skills
  • Teamwork and collaboration
  • Effective communication
  • Problem-solving abilities
  • Excellent communication
  • Decision-making
  • Task prioritization
  • Analytical thinking

Certification

  • First Aid Certification
  • CPR Certification
  • Food Handler Certification

Military Service

United States Navy, United States, E-5, Present

Timeline

Substitute Teacher

Kelly Services
12.2022 - 09.2023

Culinary Specialist

Active Duty Military
10.2007 - Current

Bachelor's degree - Psychology

Saint Leo University

Driver

Uber

Delivery Driver

DoorDash

Associate Of Arts - Liberal Arts

Saint Leo University

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Natasha Brown