Natasha Coley

Freelance Baker
2019 Present
Produce A variety of baked goods for private parties up to 100 guests
Specialize in pizza, cake etc.
Strict adherence to safety and sanitation regulations

• Carried out day-to-day duties accurately and efficiently.

• Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
• Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
• Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef and waiting staff's needs.
• Assisted in menu preparation, making suggestions and researching recipes compatible with existing menu items.
• Used variety of kitchen tools and appliances to prepare ingredients and meals.
• Pushed, pulled and transported large loads and objects.
• Lifted and carried heavy materials.
• Maintained high personal grooming standards and uniform presentation.
• Used manual or electric appliances to clean, peel, slice and trim foods.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes
• Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients
• Assisted in menu preparation, making suggestions and researching recipes compatible with existing menu items
• Lifted and carried heavy materials
• Maintained composure and work quality while under stress
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies
• Exceeded goals through effective task prioritization and great work ethic