Summary
Overview
Work History
Education
Skills
Certification
Timeline
Bartender

Natasha Hartshorn

Monroe,OR

Summary

Professional hospitality leader with significant experience in managing high-energy bar environments. Proven ability to enhance guest satisfaction, streamline operations, and drive revenue growth. Strong focus on team collaboration and delivering consistent results, adapting seamlessly to evolving needs. Expertise in inventory management, staff training, and creating inviting atmosphere. Reliable and goal-oriented, ensuring operations run smoothly and efficiently.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Bartender

Alpine tavern
01.2022 - 01.2024
  • Mixed and poured drinks, took inventory on alcohol and placed orders as needed, cooked for customers, lottery, closing paper work and deposit

Bar manager

Craig's timeout Tavern
01.2021 - 01.2022
  • Placed weekly liquor orders and performed weekly liquor counts, maintaining adequate inventory.
  • Balanced daily registers and generated sales reports to support financial and administrative objectives.
  • Planned and implemented special events to boost customer numbers and profits.
  • Multitasked to meet customer, business operations and server needs with minimal errors or delays.
  • Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.

Bartender

Bugsy's bar and grill
01.2018 - 01.2019
  • Mixed and poured cocktails and beer. Cleaned and stocked bar. Lottery and till paperwork

Bartender

Alpine Tavern
01.2015 - 01.2018
  • Mixed and prepared cocktails, poured beer, maintained a clean and stocked bar area. Dealt with lottery and beer distributors.

Bartender

Boss hawgs restaurant and catering
01.2011 - 01.2016
  • I took and served food and cocktail orders. Mixed and poured cocktails and beer. Also traveled to different events to bartend such as weddings, festivals, and helped run a food truck.

Manager

Izzy's Pizza and buffet
01.2010 - 01.2012
  • Mentored staff to enhance skills and achieve daily targets, using hands-on and motivational leadership.
  • Enforced company policies and procedures to strengthen operational standards across departments.
  • Organized schedules, workflows and shift coverage to meet expected business demands.
  • Oversaw team development according to industry service standards to further customer loyalty.

Education

Gen - Cosmetics

Springfield College of Beauty
Springfield, OR

Skills

  • Strong multitasking
  • Customer service
  • Highly reliable
  • Team player attitude

Certification

Oregon liquor license

Oregon food handlers card

Timeline

Bartender

Alpine tavern
01.2022 - 01.2024

Bar manager

Craig's timeout Tavern
01.2021 - 01.2022

Bartender

Bugsy's bar and grill
01.2018 - 01.2019

Bartender

Alpine Tavern
01.2015 - 01.2018

Bartender

Boss hawgs restaurant and catering
01.2011 - 01.2016

Manager

Izzy's Pizza and buffet
01.2010 - 01.2012

Gen - Cosmetics

Springfield College of Beauty

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Natasha Hartshorn