NATASHA JOHNSON
Insurance Agent / Personal Chef & Caterer
Frisco,TX
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously, with a high degree of accuracy.
Overview
13
13
years of professional experience
Work History
Chef
Compass Group USA
03.2025 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Personal Chef
Mrs. J's Taste Of Heaven LLC
05.2016 - Current
- Planned menus that incorporated healthy, fresh food sourced from local farmers and stores
- Developed kitchen staff through training, disciplinary action, and performance reviews
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes
- Improved overall efficiency by coordinating seamless communication between staff members during larger events or catering services
- Labeled food to include reheating and safe storage and handling instructions
- Cleaned meal preparation areas and washed hands frequently to promote hygienic and sanitary practices
Insurance Agent
Aflac
08.2012 - Current
- Provided prompt responses to inquiries from both prospective and existing clients, demonstrating a commitment to exceptional service
- Built relationships with clients using active listening and issue resolution to provide excellent service
Education
Culinary Arts - Culinary Arts
Cuyahoga Community College
Cleveland, OH05.2015
Skills
- Inventory Management
- Client Relationship Building
- Waste Reduction
- Special diets
- Food Safety
- Forecasting and planning
- Special Diet Accommodation
- Customer Service
- Nutrition knowledge
- Meal Preparation
- Staffing
- Purchasing
- Nutritional knowledge
- Cost Control
- Safe Food Handling
- Catering and Events
- Inventory Control
- Creative Thinking
- Decision-Making
- Keto Diets
- Sanitation Practices
- Coaching and mentoring
- Grilling Techniques
- Knife Skills
- Hygiene Policy Implementation
- Performance review
- BOH Operations
- Food spoilage prevention
- Food presentation
- Operations Management
- Ingredients Selection
- Quality Assurance
- Fine dining expertise
- Signature dish creation
- Culinary expertise
- Productivity Optimization
- Food Service Safety Training
- Oil changes
- Battery replacements
- Fluid checks
- Tire rotation
- Battery changes
- Flat repairs
- Cleaning expertise
- Sanitation procedures
- Dusting techniques
- Chemical handling
- Wall washing
- Window washing
- Carpet cleaning
Timeline
Chef
Compass Group USA
03.2025 - Current
Personal Chef
Mrs. J's Taste Of Heaven LLC
05.2016 - Current
Insurance Agent
Aflac
08.2012 - Current
Culinary Arts - Culinary Arts
Cuyahoga Community College
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