Natasha May

As a supervisor I was responsible for scheduling staff, doing inventory, and ordering food and liquor. I covered shifts when staff called in. I was also part of the hiring process. I unloaded the truck and organized the food and liquor on delivery days.

As a lead cook, my responsibilities were to prep and cook breakfast and lunch for the residents, while also prepping dinner for the evening staff. When the food trucks came, I unloaded the truck and organized the food. Another duty was to clean the kitchen and wash the dishes.

My duties were to pull the trash and check and stock the restrooms. I was responsible for stripping and waxing the floors. I cleaned the carpets and ran the floor machines on all hallways. I also answered the emergency calls on the radio.

My duties were fully cleaning classrooms, restrooms, and sweeping, mopping, all hallways. I took out all trash as well.