Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
Generic

Natasha McCray

Orlando,FL

Summary

Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas. Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment.

Overview

23
23
years of professional experience

Work History

Head Chef

Recovery Logistics
01.2004 - Current
  • Placed orders to restock items before supplies ran out.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Hired, managed, and trained kitchen staff.
  • Created recipes and prepared advanced dishes.

Cook

McDonald's
11.2023 - 07.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Communicated closely with servers to fully understand special orders for customers.

Receptionist

International Palms Resort
04.2018 - 12.2021
  • Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
  • Confirmed appointments, communicated with clients, and updated client records.
  • Answered phone promptly and directed incoming calls to correct offices.
  • Kept reception area clean and neat to give visitors positive first impression.
  • Resolved customer problems and complaints.
  • Handled cash transactions and maintained sales and payments records accurately.
  • Streamlined front desk operations for increased efficiency by effectively managing phone calls, emails, and walk-in clients.
  • Responded to inquiries from callers seeking information.
  • Maintained a well-organized reception area with updated materials, contributing to a welcoming environment for visitors.
  • Answered central telephone system and directed calls accordingly.
  • Supported office efficiency by performing clerical tasks such as data entry, photocopying, scanning, and faxing documents.
  • Corresponded with clients through email, telephone, or postal mail.
  • Demonstrated strong multitasking abilities while managing numerous tasks simultaneously under tight deadlines.
  • Handled sensitive information with discretion while maintaining strict confidentiality standards.
  • Managed multiple tasks and met time-sensitive deadlines.
  • Enhanced customer satisfaction by promptly addressing inquiries and providing accurate information.

Package Sorter

Sunnyland Farms
01.2002 - 01.2004
  • Supported shipping department by preparing sorted packages for transportation, reinforcing company's reputation for punctuality.
  • Collaborated with team members to sort large volumes of packages quickly and accurately.
  • Ensured timely delivery of packages by prioritizing urgent shipments and adhering to strict deadlines.
  • Displayed strong attention to detail in sorting packages according to specific guidelines, ensuring correct deliveries every time.
  • Adhered to safety protocols while working in a fast-paced environment, reducing the potential for accidents on the job.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Received positive feedback from supervisors for consistently meeting or exceeding productivity goals.
  • Maintained a clean and organized workspace, which facilitated smoother package sorting operations.
  • Complied with safety, health, and environmental regulations as prescribed by law.
  • Demonstrated flexibility by adapting to changes in work schedules during peak holiday seasons or unexpected events.
  • Operated various mechanical equipment for efficient package handling, minimizing physical strain and risk of injury.
  • Lifted and slid packages weighing up to 50 pounds on conveyor belts to transport items.

Education

No Degree - Culinary Arts

Albany Technical College
Albany, GA
01.2015

Skills

  • Nutritional knowledge
  • Food Safety
  • Kitchen Management
  • Team Management
  • Menu development
  • Menu Planning
  • Waste Reduction
  • Culinary expertise
  • Food Safety Regulations
  • Kitchen Operations
  • Special Event Catering
  • Banquets and catering
  • Menu Supervision
  • Cost Reduction
  • Food presentation
  • Cost Management
  • Recipe creation
  • Seasonal Menu Planning
  • Leadership Qualities
  • Cost Control
  • Fine-dining expertise
  • Sanitation Standards
  • Allergy awareness
  • Regional cuisine expertise

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse

Timeline

Cook

McDonald's
11.2023 - 07.2024

Receptionist

International Palms Resort
04.2018 - 12.2021

Head Chef

Recovery Logistics
01.2004 - Current

Package Sorter

Sunnyland Farms
01.2002 - 01.2004

No Degree - Culinary Arts

Albany Technical College

Similar Profiles

CREATE PROFILE
Natasha McCray