Natasha Meunier
Savannah,GA
Summary
Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.
Overview
5
5
years of professional experience
Work History
Server/Bartender
Joe's Crab Shack
2022.12 - 2023.10
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Server/Bartender Shift Manager
Aquamarine
2020.03 - 2022.10
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Earn positive feedback and ratings from customers
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Server/Bartender Shift Manager
Laguna Del Sol
2019.03 - 2020.10
- Greet guests, anticipate needs, and made sure to stay available throughout the dining experience
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Expected to stay attentive and work in the main dining room and outside patio at the same time
- Cultivated warm relationships with regular customers.
Server/Bartender
The Brick House Restaurant
2019.06 - 2019.11
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Bussed and reset tables to keep dining room and work areas clean.
- Coordinated with kitchen staff to ensure timely delivery five course meals on time, resulting in satisfied customers.
- Memorize the daily food and drink specials, between five and seven new ones daily
Education
High School Diploma -
Kodiak High School
Kodiak, AK05.2017
Skills
- Strong Work Ethic
- Exceptional customer service
- Cash Handling
- Guest Engagement
- Hospitality service expertise
- Safe Food Handling
- Cleanliness standards
- High-volume dining
- Sales expertise
- Relationship Management
- Dining area maintenance
Timeline
Server/Bartender
Joe's Crab Shack
2022.12 - 2023.10
Server/Bartender Shift Manager
Aquamarine
2020.03 - 2022.10
Server/Bartender
The Brick House Restaurant
2019.06 - 2019.11
Server/Bartender Shift Manager
Laguna Del Sol
2019.03 - 2020.10
High School Diploma -
Kodiak High School
Similar Profiles
Nattasha McFarlaneNattasha McFarlane
Line Cook at Joe's Crab ShackLine Cook at Joe's Crab Shack
Eric MartinezEric Martinez
Server at Joe's Crab ShackServer at Joe's Crab Shack
Lauren HessenthalerLauren Hessenthaler
Server at Joe's Crab ShackServer at Joe's Crab Shack