Hardworking and enthusiastic line cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Hi, I’m
Natasha Murzda
Columbus,OH
Summary
Overview
1
year of professional experience
Work History
The Leaf Restaurant
Line Cook
01.2023 - Current
Job overview
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Effectively recommended and created new specials for restaurant menu based on customer demographic and considering location
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Plated and presented all dishes to match established restaurant standards.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Grilled meats and seafood to customer specifications.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Monitored food quality and presentation to maintain high standards.
Stonebridge Grille And Tavern
Line Cook
10.2022 - 11.2022
Job overview
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Monitored food quality and presentation to maintain high standards.
- Maintained smooth and timely operations in preparation and delivery of meals.
Education
Youngstown State UniversityYoungstown, OH
Bachelor of Arts from Music Education
University Overview
The Ohio State UniversityColumbus, OH
Bachelor of Arts from Korean
05.2025
University Overview
Skills
- Safety and Sanitation Standards
- Coordinating Staff Meetings
- Customer Needs Assessments
- Special Requests
- Equipment Maintenance
- Time Management
- Quality Control
- Fish and Seafood Preparation
- Knife Safety and Efficiency
- Kitchen Station Setup
- Food Safety Standards
- Food Presentation Talent
Timeline
Line Cook
The Leaf Restaurant
01.2023 - Current
Line Cook
Stonebridge Grille And Tavern
10.2022 - 11.2022
Youngstown State University
Bachelor of Arts from Music Education
The Ohio State University
Bachelor of Arts from Korean
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