Summary
Overview
Work History
Education
Skills
Certification
Assessments
Personal Information
Timeline
Generic

Natasha Parker

Riverside,NJ

Summary

Energetic Chef Manager known for building dynamic culinary teams and being an effective recruiter and mentor. Offering outstanding inventory control and budget oversight.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Chef Manager

Sodexo
02.2022 - 01.2024
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.
  • Continuously updated knowledge of industry trends and incorporated innovative concepts into menu offerings, keeping clients engaged over time.
  • Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
  • Established positive relationships with local suppliers to secure fresh produce and support the community economy.
  • Mentored junior chefs and provided guidance in culinary techniques, fostering a supportive team environment.
  • Effectively managed food allergen and cross-contamination concerns, ensuring the safety of patrons with dietary restrictions.
  • Assisted with menu development and planning.

Production Manager

Sodexo at lions gate for seniors
01.2020 - 02.2022
  • Senior living production manager in kosher facility Allergen trained
  • Increased overall productivity by identifying bottlenecks in the production process and proposing effective solutions.
  • Oversaw quality control efforts, maintaining strict adherence to industry standards and regulatory requirements while achieving high levels of customer satisfaction.
  • Fostered a culture of continuous improvement by encouraging open communication between team members and regularly soliciting feedback on operational procedures.
  • Sourced materials to keep up with production goals and meet customer demands.
  • Partnered with leadership on recruiting, hiring and coaching production personnel.
  • Mentored junior staff members on best practices in production management, cultivating a skilled workforce capable of tackling complex challenges headon.
  • Negotiated with suppliers for better pricing and terms, reducing overall procurement costs without sacrificing quality.

Senior Sous Chef Production

Sodexo
02.2011 - 01.2020
  • Purchaser for 10 micro restaurants serv safe aller train instructor /proctor serv safe
  • Contact tracer certification
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
  • Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Served as an integral part of the hiring process for new kitchen staff members, contributing valuable insights into candidate selection based on experience and skill set compatibility with existing team dynamics.
  • Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.
  • Enhanced team performance with regular skill-development workshops and hands-on training.
  • Streamlined kitchen operations, reducing food waste through meticulous inventory management.
  • Maintained strict adherence to dietary restrictions, crafting creative alternatives that catered to diverse customer needs.

Education

High school or equivalent - Academic

Trenton High School
Trenton, NJ
04.1991

Skills

  • Food Safety
  • Food Safety Regulations
  • Culinary expertise
  • Nutritional knowledge
  • Supply Ordering
  • Menu Planning
  • Recipe creation
  • Kitchen Management
  • Recruiting and Hiring
  • Food spoilage prevention
  • Team Management
  • Training and mentoring
  • Menu development
  • Inventory supervision
  • Catering Oversight

Certification

  • Allertrain ServSafe instructor proctor, exp 05-23-27
  • ServSafe Food Handler Certification exp 06-10-29
  • Driver's License, 08/15/23, 08/15/25
  • ServSafe Alcohol Certificate exp 06-10-27
  • Philadelphia handlers certificate

Assessments

Bartending, Proficient, 01/01/20, Understanding, pouring, and mixing drink orders

Personal Information

Relocation: Anywhere

Timeline

Chef Manager

Sodexo
02.2022 - 01.2024

Production Manager

Sodexo at lions gate for seniors
01.2020 - 02.2022

Senior Sous Chef Production

Sodexo
02.2011 - 01.2020

High school or equivalent - Academic

Trenton High School

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Natasha Parker