Natchareeya Myles

• Measured 35+ patient vital signs such as blood pressure, pulse rate, and temperature to record information on patients' charts.
• Assisted physicians and nurses in performing diagnostic tests and procedures to identify accurate patient treatment.
• Performed patient service duties by communicating directly with patients, answering questions, and assisting with concerns.
• Interacted with patients and families while demonstrating high-performance standards, teamwork, and compassion.
• Monitored inventory levels of supplies, equipment, and reagents used and placed orders for replacements.

• Handled sensitive patient information with confidentiality while always upholding HIPAA regulations
• Measured patient vital signs such as blood pressure, pulse rate, and temperature to record information on patients' charts
• Monitored and inventoried medication levels and placed orders to replenish
• Performed patient service duties by communicating directly with patients, answering questions, and assisting with concerns
• Administered medications and performed basic and advanced assessments to 15+ patients

Assisted 15+ clients with daily living needs to maintain self-esteem and general wellness

• Administered medications following prescribed instructions to alleviate symptoms and discomfort, monitoring client reactions
• Observed clients' health status to report changes and unusual occurrences to appropriate medical personnel
• Supported patients' daily hygiene needs by assisting with bathing, dressing, dental care, and personal grooming
• Built and maintained rapport with clients and family members to facilitate trusting caregiver relationships
• Received multiple awards for providing excellent care to residents

• Hands-on experience in organizing and preparing dining rooms for resident and visitor service
• Strong communication and teamwork skills
• Ability to multi-task, balance team and individual responsibilities, and promptly respond to resident and visitor needs
• Ability to work in a fast-paced environment
• Completed the COVID-19 vaccination process
• Serve incredible meals with accuracy, efficiency, and proper etiquette while being gracious and courteous to all seniors and visitors to promote an inviting dining atmosphere

• Cultivated warm relationships with regular customers
• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business
• Worked with the POS system to place orders, manage bills, and handle complimentary items
• Used slow periods to restock supplies, ice, trays, and delivery bags
• Bussed and reset tables to keep the dining room and work areas clean
• Noted special patron requests and followed up with a kitchen to confirm delivery
• Supervised restocking of salad bar and buffet for lunch and dinner service
• Inspected dishes and utensils for cleanliness
• Supervised 15+ dining table set-up to prepare for diverse event types, following strict service standards