Experienced Sergeant in the United States Army Infantry, offering 4+ years of experience. Solid communication, planning and problem-solving abilities. Outstanding team collaboration and leadership skills.
Overview
6
years of professional experience
Work History
US Army
US Army Infantryman
11.2018 - 09.2023
Job overview
2+ Years as first level supervisor.
Responsible for safety, training, physical and mental well being of 3-6 other soldiers.
Led Fire Teams (4 Man Teams) during airborne infantry battle drills and situational training exercises.
Trained teams on emergency situation preparedness and integration of tactical planning, equipment maintenance and weapon use.
Trained in use of passive ordnance and explosives.
Maintained secure communication systems to relay information to and from command teams.
Trained alongside multinational partners and contractors to develop warfighting and defense capabilities.
Taught squad members to mitigate environmental hazards and properly use personal protective equipment such as chemical gear for battle scenarios.
Trained new infantry soldiers on standard operating procedures.
Conducted safety briefings for squad members prior to missions.
La Hacienda Ranch
Server
06.2018 - 10.2018
Job overview
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Checked guests' identification before serving alcoholic beverages.
North Italia
Busser/Food Runner
06.2017 - 06.2018
Job overview
Reset and cleaned tables quickly to prepare for new customers.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
Worked well in diverse team settings by partnering with others to complete tasks.
Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
Trained new staff in bussing and cleaning procedures.
Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.