Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Nate Jimenez

Martinez,CA

Summary

Devoted leader who is looking to gain new skills and grow within a company. Proven ability to learn quickly, assess problems, and initiate corrective action. Comfortable performing in fast-paced environment and working under high stress situations, requiring attention to detail and follow through.


Overview

14
14
years of professional experience
1
1
Certification

Work History

Route Driver

Mission Linen Supply
04.2023 - Current
  • Enhanced route efficiency by consistently analyzing and optimizing delivery routes.
  • Increased safety awareness by conducting regular vehicle inspections and adhering to traffic regulations.
  • Received, counted and inspected inventory for delivery.
  • Promoted company values through consistent demonstration of commitment to excellence during daily operations.
  • Maintained strong professional relationships with clients through effective communication and problem-solving skills.
  • Collaborated with team members to ensure seamless coordination of pick-ups and deliveries, resulting in improved customer service.

Craft Beer Sales Representative

Rare Barrel Sour Beer Co.
01.2022 - 03.2023
  • Enhanced customer satisfaction by providing exceptional product knowledge and personalized recommendations for craft beer selections.
  • Optimized inventory management practices to minimize out-of-stock scenarios while controlling overstock and spoilage issues.
  • Maintained routine communication with clients to assess overall satisfaction, resolve complaints, and promote new offerings.
  • Bottled and labeled product to prepare for distribution.

Cellar Worker

Temescal Brewing Co.
08.2020 - 01.2022
  • Optimized workflow by assisting with equipment setup, maintenance, and repairs as needed.
  • Streamlined brewing schedules by coordinating production timelines for multiple batches simultaneously.
  • Took samples every to compare quality with specifications.
  • Read temperature, flow, and other meters and documented information.
  • Washed production lines and storage containers to maintain clean and efficient work areas.

Cellar Worker

Fort Point Beer Co,
02.2017 - 07.2020
  • Improved safety standards by closely adhering to proper chemical handling techniques during sanitization tasks.
  • Optimized workflow by assisting with equipment setup, maintenance, and repairs as needed.
  • Increased production efficiency by maintaining a clean and organized brewing environment.
  • Assisted with packaging operations, ensuring that finished products met both visual and functional quality standards before shipping to distributors or customers directly.
  • Enhanced beer quality by monitoring fermentation processes and conducting regular taste tests.
  • Checked specific gravity and pH of batches.
  • Knowledge in canning machinery and can line operating systems.


  • Adhered to good manufacturing practices and standard operating procedures.

Head Bartender

Blackbird Bar
01.2011 - 03.2017
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Able to resolve issues in fast pace work environments.
  • Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
  • Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
  • Monitored cash handling procedures to ensure accuracy in transactions while minimizing instances of theft or loss.
  • Increased customer satisfaction by providing exceptional service and crafting high-quality cocktails.
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
  • Crafted special drink and cocktail menu items for seasonal offerings.

Education

Associate of Science - Business Administration

Ivy Tech Community College of Indiana
Indianapolis, IN

High School Diploma -

Highland High School
Anderson, IN
08-2007

Skills

  • Inventory Management
  • Excellent customer service
  • Leadership
  • Verbal and written communication
  • Planning
  • Development and Training

Certification

Fork lift

Timeline

Route Driver

Mission Linen Supply
04.2023 - Current

Craft Beer Sales Representative

Rare Barrel Sour Beer Co.
01.2022 - 03.2023

Cellar Worker

Temescal Brewing Co.
08.2020 - 01.2022

Cellar Worker

Fort Point Beer Co,
02.2017 - 07.2020

Head Bartender

Blackbird Bar
01.2011 - 03.2017

Fork lift

Associate of Science - Business Administration

Ivy Tech Community College of Indiana

High School Diploma -

Highland High School
Nate Jimenez