Nathalia Solano

Being part of Lessing's Hospitality Group has solidified and expanded my knowledge in catering service and brought a sophisticated and organized structure to my work, specialized, but no limited to, plated dinners, large- scale events, knowledge of guest allergies and effective timeliness management

Progressed from Host to Take-out and then Restaurant Server, demonstrating adaptability and commitment to professional growth.

Developed time management and urgency skills while overseeing six tables in a fast-paced environment, ensuring exceptional guest experiences and quality service aligned with corporate standards.

Every journey has a beginning. My passion and love for events starts here.

Got hired without prior experience in banquet service but progressively learned under the guidance of experienced managers and captains.

From room set up to break drown got the opportunity to learn and walk through every step of the banquet service whether it's a buffet or plated dinner, covering breakfast, lunch and dinner, corporate events or weddings.

Earned promotion to Banquet captain after two years at Marriott, enabling effective application of leadership skills. Guiding the banquet team through service execution based on BEO's guidelines and client's needs.

Working for this company has set the foundations of my knowledge in banquet service

One of my favorite jobs. Started from scratch in the "coffee world" and with no experience regardless coffee brewing method.

My passion for learning and excellence motivated me to take a barista skill course from SCA Education. With this knowledge I was able to work side by side with the owners adding new recipes to our menu and improving existing products.

During holiday season I was responsible for taking orders, gathering necessary customer information and collaboring with bakery staff to ensure timely products availability, all while managing high customer traffic in the bakery. I utilized and improved multitasking skills in had previously acquired while working at Peru Wok.

I successfully trained new FOH staff, demonstrating my abilities in this area. Performed weekly inventory audit, maintaining precise stock management and control.

Working for Bomboloni has set a before and after in my professional journey and personal growth.

With a very basic level of english got the opportunity to work at this family-owned restaurant with a busser role and as my communication abilities enhaced got promoted to server.

Working at Peru wok helped me to developed multitasking skills being:, server, take-out, busser, food runner and bartender( wine and beer) simultaneously, setting up the foundation of my professional journey in the restaurant business.