Summary
Work History
Education
Skills
Timeline
Generic

Nathalie Ceveillard

Orlando,FL

Summary

High Motivated worker with 2 years of experiences in Cook assistant and House Keeping. My experiences in those different positions help me to have some qualities and skills, like : working well under pressure, cleanness, teamwork, times management, organizational,food preparation, food Safety ,Mopping, changing bedding.

Work History

Housekeeping

Fleur Dize Hotel
  • Collaborated with team members to complete daily tasks quickly and effectively for maximum productivity.
  • Developed strong working relationships with colleagues across various departments including front desk staff, maintenance teams, laundry, and management.
  • Reported maintenance issues encountered in rooms or common areas to management for prompt resolution.
  • Increased overall cleanliness ratings by consistently meeting or exceeding housekeeping performance standards.
  • Maintained high levels of safety awareness while using chemicals, equipment, and tools during daily tasks.
  • Addressed guest complaints regarding room cleanliness promptly, resolving issues to ensure satisfaction.
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Changed bed linens and collected soiled linens for cleaning.

Cook Assistant

The Temperance Bar and Restaurant
  • Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
  • Cleaned and washed all utensils, preparation equipment cutting boards and counters.
  • Maintained high standards of sanitation throughout the kitchen area through proper cleaning practices and routine inspections.
  • Prepared custom orders for customers with dietary restrictions or allergies, ensuring their meals were safe for consumption.
  • Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
  • Supported a clean and organized working environment by maintaining cleanliness of utensils, equipment, and workstations.
  • Pierced, smelled and tasted food to check for doneness and quality.
  • Followed recipes and chef instructions to prepare food correctly.

Housekeeping Cleaner

Westgate Resorts Orlando
  • Collaborated with team members to complete daily tasks quickly and effectively for maximum productivity.
  • Developed strong working relationships with colleagues across various departments including front desk staff, maintenance teams, laundry, and management.
  • Reported maintenance issues encountered in rooms or common areas to management for prompt resolution.
  • Increased overall cleanliness ratings by consistently meeting or exceeding housekeeping performance standards.

Education

College Pierre Corneille.
98 Rue Toussaint Louverture,Au Cayes

Skills

    Food Safety

    Cleanliness

    Team Work

    Time management

    working under pressure

    Mopping

    Food Preparation

    Changing Bedding

Timeline

Housekeeping

Fleur Dize Hotel

Cook Assistant

The Temperance Bar and Restaurant

Housekeeping Cleaner

Westgate Resorts Orlando

College Pierre Corneille.

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Nathalie Ceveillard