Nathalie Leon
Pomona,CA
Summary
Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Restaurant Manager
The Habit Burger Grill
Rowland Heights, CA
04.2019 - Current
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Ensured compliance with all food safety regulations and sanitation standards.
- Resolved problems or concerns to satisfaction of involved parties.
- Resolved customer complaints in a professional manner to maintain positive relationships with guests.
- Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
- Cash handling and money deposit at the end of shifts.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Responsible for ensuring that all financial (invoices, reporting), and personnel/payroll-related administrative duties are completed accurately, on time, and in accordance with company policies and procedures.
Prep Cook
Pacific Fish Grill
Glendora, CA
05.2019 - 12.2019
- Prepared variety of foods according to exact instructions and recipe specifications.
- Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Received and stored food and supplies.
- Measured and weighed food items to comply with portion requirements.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
Education
High School Diploma -
Northview High School
Covina, CA06-2019
Skills
- Strong knowledge of front and back of house operations, including food, beverages, staff supervision, inventory, and food safety
- A strong understanding of cost and labor systems that lead to restaurant profitability
- Strong communication and leadership skills
- Comfortable working with budgets, payroll, revenue, and forecasting
- Ability to lead large groups of people
- Labor management
- Staff scheduling
Languages
English
Full Professional
Spanish
Native/ Bilingual
Certification
- ServSafe Certification.
Timeline
Prep Cook
Pacific Fish Grill
05.2019 - 12.2019
Restaurant Manager
The Habit Burger Grill
04.2019 - Current
High School Diploma -
Northview High School
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