Rogelio Acosta
Summary
Resourceful Cook's Assistant known for high productivity and efficiency in task completion. Possess specialized skills in meal preparation, kitchen sanitation, and inventory management. Excel at teamwork, adaptability, and communication, ensuring smooth kitchen operations and quality food service.
Overview
17
17
years of professional experience
Work History
Cook's Assistant
American Express Lounge
Los Angeles, CA
06.2022 - Current
- Used manual or electric appliances to clean, peel, slice and trim food.
- Recorded temperatures on appropriate logs and reports to notify supervisor of discrepancies.
- Assisted in cooking and plating dishes according to restaurant standards.
- Stored food in designated containers and storage areas to prevent spoilage.
Cook's Assistant
American Airlines Lounge
Los Angeles, CA
06.2022 - 10.2023
- Measured ingredients required for specific food items being prepared.
- Checked the quality of raw materials prior to use in order to ensure freshness of products used.
- Observed and tested foods to determine if they have been cooked sufficiently.
- Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
Cook's Assistant
The Beverly Hills Hotel
Beverly Hills, CA
02.2018 - 06.2020
- Followed health and safety regulations while handling food and beverages.
- Stocked kitchen with necessary supplies such as food items, utensils, and equipment.
- Heated prepared foods in ovens or on grills according to recipes or instructions.
Food Preparation Worker
SUBWAY®Restaurants
Los Angeles, CA
01.2008 - 01.2018
- Labeled containers with identifying information like date prepared and expiration dates.
- Carried out routine maintenance on kitchen appliances such as dishwashers and stoves.
- Prepared ingredients for cooking including portioning, chopping, and storing food before use.
- Measured ingredients required for specific food items being prepared.
- Maintained cleanliness of floors in the kitchen area throughout shift.
Skills
- Recipe Adherence
- Team Supervision
- Cost Reduction
- Plating and presentation
- Food assembly
- Ingredient Preparation
- Retail sales customer service
- High-energy attitude
Languages
Spanish
Professional
English
Professional
Timeline
Cook's Assistant
American Express Lounge
06.2022 - Current
Cook's Assistant
American Airlines Lounge
06.2022 - 10.2023
Cook's Assistant
The Beverly Hills Hotel
02.2018 - 06.2020
Food Preparation Worker
SUBWAY®Restaurants
01.2008 - 01.2018
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