Dynamic and dedicated professional with extensive experience in hospitality, including a successful tenure at multiple resteraunt establishmenst. Known for exceptional customer service and strong work ethic, I excel in guest engagement and cash handling and multiple people skills. My compassionate approach and ability to connect with diverse individuals enhance the dining experience, ensuring repeat clientele. Hospitilizing loved ones to have ease in life, essentially giving them joy while alive.
I'm 39, but started my work ventures @ 16 with being a server in many restaurants. Max n ermas, Red Robin, Applebee's, diners and even banquet halls. I learned hospitality and learning the personalities of different kinds of people. Bringing happiness to their daily lives for them to return and ask for my service.
Both grandparents had congested heart failure. They asked me to help them because they trust me and I'm quite domestic. With cooking, cleaning, bathing them and at my Grandma's end of her life I would feed her by mouth. I took care of my mom before she passed from cancer at home and I believe that's one reason why they asked me. My grandfather I took care of a few years after grandma passed and I found a job. Thats company had to basically close shop so about 24 employees had to just quit and move on. We found a church member whom he trusted to take my position for grandpa. I relocated back home in Westland which is very close to your establishment. I saw the building on a walk amd became very interested. I am low on the spectrum and I have a cousin who is much higher. We are very close and he's taught me much about what he deals with. We also share similarities with other things that deal with what we call (triggers).