Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cashier
Angelas Italian Deli/ Bakery
01.2025 - Current
Greeted customers entering store and responded promptly to customer needs.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Stocked, tagged and displayed merchandise as required.
Cook/Kitchen Prep Cook
Jbaldwins Restaurant-catering
07.2024 - 01.2025
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook/Catering Kitchen Prep Cook
Gowanie Golf Course
04.2023 - 07.2024
Supported seamless event flow by setting up venues, arranging catering services, and managing logistics.
Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Cook
The Pantry Restaurant
03.2020 - 07.2022
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Communicated closely with servers to fully understand special orders for customers.