Nathan Bernhard

• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
• Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
• Kept kitchen clean and organized by performing daily maintenance tasks.

• Prepared multiple orders simultaneously during peak periods with carefulness, meeting the customers expectations of the food, and getting the quality food out on time.
• Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
• Supported head chef during busy periods by efficiently executing complex tasks with precision under pressure.
• Collaborated with team members to maintain a clean, safe, fun, and admirable work environment.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

• Verified proper portion sizes to consistently attain high food quality standards.
• Trained new kitchen staff on food safety, preparation and cooking techniques.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.

• Contributed to loss prevention efforts by monitoring store security measures and reporting any suspicious activity to management.
• Resolved customer issues promptly and professionally, ensuring high levels of satisfaction and loyalty.
• Achieved consistent sales goals by effectively upselling products through engaging demonstrations of key features and benefits.
• Enhanced customer satisfaction by providing efficient and friendly service at the cash register.
• Provided support to colleagues during busy periods or absences, demonstrating teamwork abilities that contributed to overall store success.