Summary
Work History
Education
Skills
Accomplishments
Timeline
Generic

Nathan Biser

Emmitsburg,MD

Summary

1. Growth & Responsibility Focus
Advanced from dishwasher to broader kitchen duties, including food preparation, frying, and inventory support. Earned trust to oversee full operations and ensure smooth closing transitions.

2. Multitasking & Efficiency Focus
Mastered multitasking by managing prep, cooking, cleaning, and restocking simultaneously. Delivered consistent results under pressure during peak service hours.

3. Customer Service & Standards Focus
Supported quality service by preparing meals, enforcing cleanliness, and following food safety standards. Focused on efficiency to meet customer expectations and maintain a safe environment.

4. Versatility & Initiative Focus
Expanded role from dishwashing into cooking, restocking, and equipment care. Demonstrated initiative by adapting to diverse responsibilities and keeping operations organized for the team.

Work History

Kitchen Staff Member

Blue Ridge Sportsman Club
05.2025 - 09.2025
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Learned other teammates' work tasks to train as backup, as well as training new employees
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Followed recipes and chef instructions to prepare food correctly.
  • Assisted in setting up and breaking down kitchen stations.

Education

High School Diploma -

Catoctin High School
Thurmont, MD

Skills

  • Health code compliance
  • Stock maintenance
  • Food storage
  • Cleaning and sanitizing
  • Supply restocking
  • Grilling and frying
  • Ingredient assembly

Accomplishments

Outside of my limited work experience I graduated from Catoctin High School with the highest honors. Throughout High School I was the Lead Graphic Designer for our yearbook. This required me to oversee the rest of the students, organize, and approve any changes made. I also participated in extra curricular activities such as the National Art Society. This required me to increase my workload on top of my AP and honors classes.

Timeline

Kitchen Staff Member

Blue Ridge Sportsman Club
05.2025 - 09.2025

High School Diploma -

Catoctin High School

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