Summary
Overview
Work History
Education
Skills
Affiliations
Certification
References
Timeline
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Nathan Budd

Lodi,NY

Summary

Driven and dynamic, I honed critical thinking and teamwork at NYSDOCCS, ensuring high-quality food service for nearly 1000 individuals. My background spans maintenance, cooking, and instructional roles, showcasing my adaptability and self-motivation. Achieved significant efficiency improvements, underscoring my commitment to excellence and ability to thrive in fast-paced environments.

Overview

18
18
years of professional experience
1
1
Certification

Work History

Civilian Cook

NYSDOCCS
Romulus, NY
08.2022 - Current
  • Cook and prepare food for the Dick Van Dyke Addiction Treatment Center.
  • Supervised Incarcerated Individuals (I/I) as they cook and prepare food for the General Population of nearly 1000 I/I's
  • Supervised I/I's as they prepared trays of food for Keep Lock individuals.
  • Supervise the serving of the food in the mess hall as the general population came for chow.

Independent Contractor(Maintenence Assistant)

Fix Homes
Ithaca, NY
03.2021 - 07.2022
  • Assisted with installation of new equipment as required.
  • Maintained grounds through lawn care, garbage removal and special services such as tree pruning and removal.
  • Executed general groundskeeping duties such as mowing lawns, trimming hedges or removing snow.
  • Replaced worn and damaged parts to keep maintenance equipment fully functional.
  • Painted and refinished building interiors and exteriors as needed.
  • Assisted with the installation of new equipment per manufacturer specifications.
  • Performed routine preventive maintenance on equipment to ensure efficient operation.
  • Conducted electrical and plumbing repairs and installations under supervision.
  • Repaired minor damages to walls, floors and ceilings caused by wear-and-tear or vandalism.
  • Assisted in troubleshooting and repairing HVAC, electrical, and plumbing systems.

Line Cook

The Elf in the Oak
Burdett, NY
04.2020 - 11.2020
  • Replenished food items from inventory and rotated ingredients.
  • Inspected equipment for cleanliness prior to use every shift.
  • Adhered to portion controls and presentation specifications.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Adhered to sanitation policies at all times when handling food products.
  • Kept stations stocked and ready for use to maximize productivity.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Steward

Del Lago Resort And Casino
Waterloo, NY
08.2017 - 03.2020
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Enforced health and safety regulations within the kitchen and dining areas to prevent accidents.
  • Provided support during inventory counts, ensuring accurate tracking of kitchen assets.
  • Effectively multitasked within fast-paced environment.
  • Assisted in the setup and teardown of event spaces, ensuring timely readiness for functions.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Greeted guests with friendliness and professionalism.
  • Maintained cleanliness of dining areas, including floors, tables, and chairs to enhance guest experience.
  • Engaged in periodic deep cleaning projects to uphold high standards of cleanliness and hygiene.
  • Assisted in the preparation of basic food items under the guidance of kitchen staff.
  • Disposed of waste materials in designated containers per health regulations.
  • Adapted to various roles within the kitchen and dining area, demonstrating flexibility and teamwork.
  • Assisted cooks with preparing ingredients for meals or snacks.
  • Swept and mopped floors of the kitchen area on a regular basis.
  • Removed trays and stacked dishes for return to kitchen after finished meals.
  • Disinfected kitchen surfaces, equipment, and tools using cleaner to sanitize.

Kitchen, Shooting Sports Aide, Nature Instructor

Boy Scouts Of America
Ovid, NY
06.2007 - 08.2012
  • Created positive relationships with campers through active listening and positive reinforcement of behavior expectations.
  • Conducted small group activities to reinforce learning objectives.
  • Attended staff meetings and professional development sessions.
  • Assisted Shooting Sports Instructors with range activities and instruction.
  • Encouraged camper self-advocacy skills within the classroom setting.
  • Performed hands-on service tasks in assigned areas to successfully fulfill goals and objectives.
  • Performed dishwashing and mopping.
  • Cooking for a few hundred campers and staff
  • Monitored camper safety while on campgrounds.

Education

High School Diploma -

South Seneca
Ovid, NY
06-2011

Skills

  • Critical thinking
  • Works well with others
  • Self-motivated
  • Punctual
  • Task-oriented
  • Reliable

Affiliations

  • Hunting
  • Hiking
  • Reading
  • Simple woodworking projects
  • Gardening
  • Camping

Certification

  • NYS Boating Safety Certificate, Boater ID: 8210957

References

References available upon request.

Timeline

Civilian Cook

NYSDOCCS
08.2022 - Current

Independent Contractor(Maintenence Assistant)

Fix Homes
03.2021 - 07.2022

Line Cook

The Elf in the Oak
04.2020 - 11.2020

Steward

Del Lago Resort And Casino
08.2017 - 03.2020

Kitchen, Shooting Sports Aide, Nature Instructor

Boy Scouts Of America
06.2007 - 08.2012

High School Diploma -

South Seneca

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Nathan Budd