Nathan Chadwick
Lancaster,PA
Summary
Ambitious Restaurant Manager with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Front of House Manager
FUNCK'S RESTAURANT & BAR
05.2022 - Current
Manage daily operations, FOH staff, labor costs, and guest issues. Conduct staff reviews, ensure sales and service goals are met, handle cash reconciliation, and maintain regulatory compliance.
Sous Chef/Kitchen Manager
FUNCK'S RESTAURANT & BAR
01.2021 - Current
Lead kitchen team. Control food/labor costs. Oversee inventory and purchasing. Ensure quality, safety, and sanitation. Create menus, test recipes, and set pricing
Line Cook
Funcks Restaurant
03.2016 - Current
Server
FUNCK'S RESTAURANT & BAR
04.2018 - 01.2020
Externship
The Hotel Hershey
06.2018 - 08.2018
Education
Bachelor's - Food and Business Management
The Culinary Institute of America
New York, NY12.2020
Associate's degree - Culinary Arts
The Culinary Institute of America
Hyde Park, NY04.2019
Skills
- Performance evaluation
- Food Safety
- Pricing
- Time Management
- POS
- Menu Planning
- Culinary Experience
- Purchasing
- Restaurant Management
- Inventory Control
- Food Service Management
- Staff management
Certification
- ServSafe Manager, 01/22, 01/27
- RAMP Certification, 07/24, 07/26
- Food Handler Certification
Personal Information
Work Permit: Authorized to work in the US for any employer
Timeline
Front of House Manager
FUNCK'S RESTAURANT & BAR
05.2022 - Current
Sous Chef/Kitchen Manager
FUNCK'S RESTAURANT & BAR
01.2021 - Current
Externship
The Hotel Hershey
06.2018 - 08.2018
Server
FUNCK'S RESTAURANT & BAR
04.2018 - 01.2020
Line Cook
Funcks Restaurant
03.2016 - Current
Associate's degree - Culinary Arts
The Culinary Institute of America
Bachelor's - Food and Business Management
The Culinary Institute of America
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