Nathan Christian
Ardmore
Summary
Versatile and results-oriented professional with extensive experience in restaurant management. Demonstrates exceptional team leadership and customer service skills, alongside providing customer satisfaction on various carpentry and handyman work. Achieved significant improvements in quality control and inventory management, ensuring projects and store operations exceeded expectations.
Overview
15
15
years of professional experience
Work History
Carpenter
Self Employed Services
Ardmore
08.2017 - Current
- Installed windows, flooring, or trim using hand or power tools.
- Consistently constructed square and level projects.
- Installed interior trim work such as baseboards and moldings around windows and doors.
- Performed routine maintenance on carpentry equipment such as saws and drills.
- Shaped or cut materials to proper measurements using hand tools, machines or power saws.
- Installed building windows, trim and cabinetry alone or with assistants to meet job deadlines.
- Operated power tools safely when performing carpentry tasks such as drilling holes into lumber pieces.
- Installed cabinets, fixtures and trim according to plans and blueprints.
- Performed various carpentry duties, including both rough and finish carpentry.
- Assembled furniture using glue, dowels, screws and nails.
- Cut and installed tile and hardwood flooring for residential and commercial buildings.
- Maintained a clean job site at all times by disposing of debris properly after each shift.
- Calculated material costs for projects based on labor estimates provided by clients.
- Repaired or replaced damaged structures or components.
- Installed drywall sheets onto walls or ceilings using nails or screws.
- Verified trueness of construction using plumb and level.
- Prioritized work, keeping carpentry jobs on task and within budget.
- Measured and marked cut lines on materials using ruler or marking gauge.
- Used band, circular and compound miter saws.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
Head Cook/ Part Time Cashier
Norman's Country Store and Grill
Gene Autry
02.2023 - 08.2024
- Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
- Performed regular maintenance checks on equipment such as ovens, stoves, fryers.
- Conducted regular quality control checks to ensure all dishes met hygiene and taste standards.
- Followed recipes and procedures to prepare, season and cook food products.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Monitored temperatures of prepared food and cold-storage areas.
- Checked freezer and refrigerator each day to verify proper functioning.
- Observed food safety and sanitation protocols to reduce germ spread.
- Addressed customer feedback regarding food quality and presentation.
- Operated variety of kitchen equipment to measure and mix ingredients.
- Trained new staff members in safe food handling procedures and knife skills.
Assistant Store Manager
Burger King
Ardmore
08.2010 - 05.2017
- Assisted in recruiting efforts by interviewing candidates for open positions in the store.
- Prepared staff work schedules and assigned team members to specific duties.
- Delegated work to staff, setting priorities and goals.
- Appraised inventory levels on frequent basis, ordering new merchandise to keep quantities well-stocked.
- Completed frequent walk-throughs and directed team members to correct issues impacting store appearance or professionalism.
- Trained new employees on store policies, procedures and customer service standards.
- Resolved customer complaints in a timely manner and addressed any issues that may arise during store hours.
- Monitored sales activities to ensure that customers receive satisfactory service and quality goods.
- Supervised cash handling processes to ensure accuracy of transactions.
- Managed the day-to-day operations of the store, including customer service, inventory management and staff scheduling.
- Ensured compliance with all safety regulations throughout the store premises.
- Managed day-to-day operations including scheduling shifts, assigning tasks.
- Provided training to new employees on company policies and procedures.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Maintained inventory by checking merchandise to determine levels.
- Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
- Handled scheduling for store shifts to achieve adequate staffing.
Education
High School Diploma -
Lone Grove
Lone Grove, OK05-2012
Skills
- Window installation
- Flooring installation
- Interior trim installation
- Equipment maintenance
- Customer service
- Inventory management
- Time management
- Team leadership
- Quality control
- Employee training
- Communication skills
- Money handling
- Staff management
- Task delegation
- Verbal and written communication
- Orientation and training
- Recruitment and hiring
Timeline
Head Cook/ Part Time Cashier
Norman's Country Store and Grill
02.2023 - 08.2024
Carpenter
Self Employed Services
08.2017 - Current
Assistant Store Manager
Burger King
08.2010 - 05.2017
High School Diploma -
Lone Grove