Nathan Coffey

As a lead fry cook my tasks have been to demonstrate proper closing etiquette and cleanliness, with emphasis on the integrity of doing a thorough job. I am required to make sure my station is set up and closed properly, and all recipes are followed and exact.

My time at BJ's Brewhouse was my first experience with a fast paced restaurant environment. I started washing dishes and gradually progressed to cooking pizzas on the line. I believe that my time at BJ's Brewhosue gave me the skills to handle working under pressure with a calm resolve to complete the job.

My time as a deli cook was short but a fantastic learning experience. I received training in customer service, slicing meat to exact specifications, and proper cleaning of tools used for meats.

During my time at D&B construction, I would help to lift houses from their foundations and set them back down onto a new, sturdier, foundation.