Nathan Denizard

• Assisted in preparing and serving meals to camp attendees, ensuring adherence to safety standards.
• Maintained cleanliness and organization of kitchen equipment and workstations daily.
• Executed dishwashing duties promptly, contributing to overall kitchen hygiene and functionality.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
• Transported food items from storage areas to kitchen for prepping.
• Cleaned and maintained work areas, equipment and utensils.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Lifted and carried heavy materials.

See Above

Cleaned buses and vans inside and out with four other team members

Sorted paperwork as needed

(One month summer position)