Summary
Overview
Work History
Education
Skills
Timeline
Generic

Nathan Dixon

Altamont

Summary

Dynamic and performance-driven business professional with high integrity, strong work ethic and great leadership skills. Meticulous and resourceful Business Manager with proven success leading productive teams, controlling budgets, networking to drive growth initiatives and marketing to maximize brand outreach.

Seasoned Director of Operations with significant experience in overseeing daily operations, improving efficiency, and leading successful teams. Proven leadership skills demonstrated through management of cross-functional teams and strategic planning initiatives. Track record of implementing operational improvements that increase productivity and reduce costs.

Overview

12
12
years of professional experience

Work History

Director of Operations

TopGolf
Midvale
08.2016 - Current
  • Oversee daily operations to ensure the smooth functioning of entertainment facilities.
  • Maintain a P&L that has positive EBITDAR and Flow thru that is over 100%
  • Oversee a staff of 300+.
  • Maintain a guest survey to brand standards.
  • Developed operational strategies to enhance guest experience and service efficiency.
  • Managed team performance through training and mentoring of staff members.
  • Managed day-to-day operations of a large staff in multiple departments.
  • Worked with management team to develop operational goals aligned with business strategy.
  • Communicated clear and consistent messages regarding departmental goals to produce desired results.
  • Developed and implemented F&B strategies to maximize customer satisfaction.

Executive Chef

Firebirds Wood Fired Grill
Chandler
02.2013 - 05.2016
  • Managed kitchen staff, ensuring high standards of food preparation and safety protocols.
  • Oversaw inventory management, reducing waste and optimizing ingredient usage efficiently.
  • Implemented training programs for new chefs, fostering skill development and teamwork.
  • Designed kitchen workflows to improve efficiency and streamline food production processes.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Supervised the selection, training, scheduling, and performance of kitchen personnel.
  • Performed financial analysis and recommended effective methods to cut costs.
  • Planned weekly production schedules to maximize efficiency while minimizing waste.

Education

Bachelor of Science - Health Education

Virginia Tech University
Blacksburg, VA
05-2006

Skills

  • Operational strategy
  • Budget management
  • P&L accountability
  • Team leadership
  • Staff training
  • Inventory management
  • Performance metrics
  • Operational efficiency
  • Capital spending
  • Strategic partnerships
  • Cost analysis and savings
  • KPI tracking
  • Employee reviews
  • Sales tracking

Timeline

Director of Operations

TopGolf
08.2016 - Current

Executive Chef

Firebirds Wood Fired Grill
02.2013 - 05.2016

Bachelor of Science - Health Education

Virginia Tech University

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