Nathan Downes
St. Louis, MO,MO
Summary
Motivated and determined job seeker with a strong desire to succeed. Seeking a position with a reputable company to further develop skillset and gain valuable experience. Excellent attention to detail, mechanically inclined and adept at disassembling and assembling items. Strong multitasking and organizational skills, reliable, dependable, punctual, consistent, and adaptable. Highly efficient and resourceful in completing tasks.
Overview
15
15
years of professional experience
Work History
Construction and Home Improvement and Rehabilitation
Self Employed
01.2020 - Current
- Addressed any customer concerns promptly and professionally, maintaining positive rapport throughout the project timeline.
- Handled prep work for remodeling projects by plastering, sanding and finishing.
- Installed drywall, siding and other structural components.
- Performed cabinet installation, door hanging and room framing.
- Completed remodeling of residential bathrooms, kitchens and basements.
Bartender, Server, Food Runner
Schniethorst’s Bar and Grill
01.2018 - 01.2020
- Upheld strict regulations for safe alcohol service and food safety.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Bartender, Server, FOH Lead, Cook, Line Cook
C. Frogs Whiskey and Barbecue
01.2016 - 01.2018
- Upheld strict regulations for safe alcohol service and food safety.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Bartender, Server, Key Hourly Manager, Prep Cook
The Melting Pot
01.2010 - 01.2016
- Upheld strict regulations for safe alcohol service and food safety.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
Education
Some College (No Degree) -
McCluer North High School
St. Louis, MONo Degree - Architectural Technology
Ranken Technical College
St. Louis, MONo Degree - Business Management
Devry University
Kansas City, MOSkills
- Team Player
- Problem-Solving
- Attention to Detail
- Excellent Communication
- Organizational Skills
- Punctual and Dependable
- Multitasking
- Quality Control
Qualifications Summary
- Mechanically inclined and good at generally disassembling and assembling things while having strong attention to detail
- Strong multi-tasking and organizational skills
- Reliable, dependable, punctual, consistent and adaptable
- Highly motivated and determined to succeed
- Efficient and resourceful
Timeline
Construction and Home Improvement and Rehabilitation
Self Employed
01.2020 - Current
Bartender, Server, Food Runner
Schniethorst’s Bar and Grill
01.2018 - 01.2020
Bartender, Server, FOH Lead, Cook, Line Cook
C. Frogs Whiskey and Barbecue
01.2016 - 01.2018
Bartender, Server, Key Hourly Manager, Prep Cook
The Melting Pot
01.2010 - 01.2016
Some College (No Degree) -
McCluer North High School
No Degree - Architectural Technology
Ranken Technical College
No Degree - Business Management
Devry University
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