Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Nathan Downing

Milwaukee,WI

Summary

Achieved high standards of cleanliness and organization in offices and factories, contributing to overall operational success. Delivered exceptional service in high-pressure situations, managing schedules and physical tasks effectively. Demonstrated resilience and commitment to excellence in all responsibilities undertaken.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Line Cook/Prep Cook

County Clare Inn & Pub
12.2023 - 10.2025
  • Managed preparation and cooking processes for multiple dishes, focusing on recipe fidelity and visual appeal.
  • Implemented and followed sanitation protocols to sustain a tidy and efficient work station.
  • Conducted regular checks and maintenance on kitchen equipment, including grills, fryers, and ovens, to ensure reliable operation.
  • Monitored and adjusted plating techniques to achieve consistent portion sizes, following established guidelines.
  • Engaged with kitchen team to develop and refine daily specials and seasonal menu changes, ensuring alignment with culinary trends.
  • Monitored and organized food inventory, enforcing proper storage protocols and ingredient rotation practices.
  • Implemented food safety protocols by consistently tracking temperatures and labeling all prepared food items.
  • Engaged with servers to relay customer special requests and modifications, enhancing service quality.
  • Optimized workflow efficiency during busy service times to address customer needs without sacrificing service quality.
  • Implemented plating techniques to guarantee visually appealing dishes for customer satisfaction.
  • Ensured comprehensive understanding of menu offerings to assist customers with dietary restrictions and preferences.
  • Performed meticulous cutting techniques on vegetables, fruits, and meats, adhering strictly to recipe guidelines.
  • Executed the packing process of prepared foods into containers, prioritizing freshness and presentation for immediate consumption.
  • Oversaw organization and coordination of kitchen operations, ensuring seamless workflow and operational effectiveness.
  • Applied precise date labels to prepared items, ensuring easy identification within storage areas.
  • Oversaw systematic stock rotation in refrigeration units and pantries, maintaining peak freshness of all items.
  • Cataloged and analyzed ingredients used in each dish to ensure accurate information for patrons and staff.
  • Monitored inventory levels and notified management of any shortages or discrepancies in supplies to maintain workflow continuity.
  • Implemented strategic prioritization techniques to maintain productivity and organization during busy periods.
  • Executed safe handling and operation of kitchen equipment, adhering to industry standards and best practices.
  • Specialized in preparing a wide range of proteins and vegetables through multiple cooking methods, enhancing culinary offerings and customer satisfaction.
  • Executed detailed washing and prepping of fruits and vegetables, guaranteeing adherence to established quality benchmarks.
  • Applied advanced knife techniques to ensure uniformity and quality in ingredient preparation.
  • Guided new line cooks in mastering cooking techniques, executing recipes accurately, and following safety procedures.

Kitchen Assistant

Comet Cafe
08.2022 - 12.2023
  • Achieved mastery of the prep list after initial dishwashing responsibilities.
  • Gained line cooking experience, understanding kitchen flow in just one week.
  • Cultivated confidence in tackling unfamiliar prep tasks, reflecting significant development towards professional cooking expertise.

Dishwasher/Food Prep

Uncle Wolfie's Breakfast Tavern
06.2021 - 08.2022
  • Achieved a consistently clean kitchen, enhancing overall dining experience.
  • Facilitated front of house operations by providing necessary support.
  • Contributed to food preparation efforts, ensuring timely service and quality.

Back of House Team Member

Uncle Wolfie's Breakfast Tavern
01.2020 - 03.2020
  • Achieved a consistently clean kitchen, enhancing overall dining experience.
  • Facilitated front of house operations by providing necessary support.
  • Contributed to food preparation efforts, ensuring timely service and quality.

Cleaner

Superior Cleaners LLC
06.2019 - 12.2019
  • Achieved high standards of cleanliness in newly constructed units despite obstacles from construction activities.
  • Improved efficiency in kitchen and bathroom cleaning.
  • Elevated office cleanliness by washing and spot-cleaning desktops, glass partitions, doors, and baseboards.
  • Enhanced appearance of furniture and carpets through spot cleaning.
  • Delivered clean floors through effective sweeping, mopping, scrubbing, and vacuuming.
  • Maintained, organized and cleaned janitorial closets.

Roll Tender

Quad Graphics
01.2017 - 06.2019
  • Achieved seamless operation of press by efficiently loading paper rolls and managing ink and glue supplies.
  • Enhanced workflow through precise data entry and proactive maintenance of press cleanliness.
  • Fostered team productivity by supervising and assisting two to three employees, ensuring timely breaks and support.
  • Diagnosed and resolved mechanical issues by replacing essential parts such as rollers, blades, blankets, and guards on press systems.
  • Conducted thorough cleaning of press equipment, focusing on preventing paper web blowouts and optimizing performance.
  • Executed safe and effective transportation of mail, glue, ink, and equipment using pallet jack.

Roofing Laborer

Paragon Exteriors
04.2016 - 05.2016
  • Installed high quality roofing systems in the safest and most cost effective manner.
  • Fastened composition shingles and sheets to roof with asphalt, cement and nails.
  • Installed, repaired, and replaced single-ply roofing systems.

Cleaner

Targeted Cleaners
05.2013 - 10.2015
  • Executed detailed cleaning tasks, ensuring desktops, office glass partitions, doors, and baseboards were spotless.
  • Applied effective spot cleaning techniques on furniture and carpet to address stains and preserve quality.
  • Performed comprehensive floor cleaning tasks, including sweeping, mopping, scrubbing, and vacuuming, to uphold facility standards.
  • Regularly inspected and organized janitorial closets to facilitate easy access to cleaning supplies and equipment.

Marketing Associate/Sales

CertaPro Painters
01.2015 - 04.2015
  • Represented the organization to customers, the public, government officials and other external sources.
  • Increased consumer awareness and achieved sales targets by stuffing mailboxes, going door to door getting our name out there, and scheduling estimates.

Line Cook/Prep Cook

Noodles & Company
08.2014 - 11.2014
  • Assisted in organizing clean dishes, utensils, and cooking equipment in designated storage areas.
  • Prepared daily food items and cooked simple foods for service.
  • Assisted in stocking, organizing, and cleaning kitchens and cooking utensils.
  • Helped turn or stir foods to promote even cooking.
  • Prepared food items according to menus, dietary restrictions, and portion sizes.
  • Maintained proper food storage and cooking temperatures.
  • Prepared vegetables and meats by peeling, washing, trimming, and slicing.
  • Operated large-volume commercial noodle cooker.

Education

High School Diploma -

Waukesha West Highschool
Waukesha, WI
06.2015

Skills

  • Computer literacy
  • Sanitization
  • Proper food storage
  • Door-to-Door Experience
  • Food handling
  • Restaurant experience (4 years)
  • Cleaning Experience (5 years)
  • Butchery
  • Cooking (2 years)
  • Industrial cleaning
  • Janitorial
  • Busser
  • Handyman
  • Driving
  • Sweeping
  • Climbing
  • Housekeeping management
  • Groundskeeping
  • Heavy lifting
  • Food hygiene
  • Cross-contamination prevention
  • Commercial cleaning
  • Casual dining experience
  • Food preparation (4 years)
  • Communication skills
  • Food safety
  • Proficient Knife skills
  • Mopping
  • Culinary experience
  • Trash removal
  • Mechanical Knowledge
  • Hand tools
  • Safety standards in production
  • Dishwashing

Certification

Driver's License

Languages

English

Timeline

Line Cook/Prep Cook

County Clare Inn & Pub
12.2023 - 10.2025

Kitchen Assistant

Comet Cafe
08.2022 - 12.2023

Dishwasher/Food Prep

Uncle Wolfie's Breakfast Tavern
06.2021 - 08.2022

Back of House Team Member

Uncle Wolfie's Breakfast Tavern
01.2020 - 03.2020

Cleaner

Superior Cleaners LLC
06.2019 - 12.2019

Roll Tender

Quad Graphics
01.2017 - 06.2019

Roofing Laborer

Paragon Exteriors
04.2016 - 05.2016

Marketing Associate/Sales

CertaPro Painters
01.2015 - 04.2015

Line Cook/Prep Cook

Noodles & Company
08.2014 - 11.2014

Cleaner

Targeted Cleaners
05.2013 - 10.2015

High School Diploma -

Waukesha West Highschool