Nathan Elliott

Executed full hot and cold line service in a fast-paced bar and restaurant environment

Prepared and maintained complete mise en place for all stations prior to each night's service

Cooked and plated all menu items to spec, maintaining consistency and quality during high-volume service

Responsible for kitchen closing duties including proper food storage, sanitation, and station breakdown

Assisted with ordering and receiving, including inventory rotation and FIFO compliance

Collaborated closely with BOH and FOH team members to ensure smooth, efficient service

Supported daily kitchen prep and production in an artisan Neapolitan pizza concept

Executed hot and cold food preparation to restaurant standards during service

Maintained clean and organized workstation

Worked efficiently under pressure while maintaining quality and consistency