Summary
Overview
Work History
Education
Skills
Lego
Timeline
Generic

Nathan Emmons

St Louis,MO

Summary

Amicable individual possessing strong multitasking, organizational and communication capabilities. Safety-conscious and diligent with 15 years of experience in preparing food, mixing ingredients and operating every type cooking equipment.

Overview

11
11
years of professional experience

Work History

Kitchen Manager

RISE Coffee House
St. Louis, MO
05.2016 - 11.2017
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Checked and tested foods to verify quality and temperature.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Motivated staff to perform at peak efficiency and quality.

Fry Cook

Perennial On Lockwood
St. Louis, MO
10.2021 - Current
  • Cleaned and maintained fryers and grills to keep appliances in working condition.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
  • Cleaned, stocked and restocked workstations and display cases.
  • Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
  • Prepared food items such as meats, poultry and fish for frying purposes.

Warehouse Employee

Slyman Brothers Appliance Centers
St. Louis, MO
11.2020 - 10.2021
  • Prepared orders for shipment by systematically picking, packing and labeling merchandise.
  • Performed inventory control, such as counting and stocking merchandise.
  • Wrapped pallets in shrink wrap prior to loading.
  • Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
  • Consistently lifted materials weighing as much as 200 pounds.

Line Cook

Cafe Osage
St. Louis, MO
10.2018 - 03.2020
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Managed relationships and negotiating prices with vendors for ingredients and equipment.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Grilled meats and seafood to customer specifications.

Lead Line Cook

Three Flags Tavern
St. Louis, MO
03.2014 - 05.2016
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.

Rounds Cook

Table Three
St. Louis, MO
07.2010 - 05.2014
  • Maintained grounds by
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.

Pizza Chef

Pizzarelli Restaurant
St. Louis, MO
08.2007 - 07.2008
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Wiped down counters and food prep stations using bleach and clean cloths.
  • Fostered positive working environment through effective communication and time management.
  • Prepared dough from scratch using old world recipe and added toppings, cheese and sauce for unique pies.

Education

High School Diploma -

Lafayette High School
St Louis, MO
05.2008

Skills

  • Sauce Preparation
  • Preservation Methods
  • Coording Cooking Time
  • Food Allergies
  • Timely Food Delivery
  • Food Service Sanitation
  • Bulk Food Preparation
  • Recipe Development
  • Ordering and Requisitions
  • Food Preparing, Plating and Presentation
  • Instruction and Delegation

Lego

In my few moments of spare time I enjoy putting together elaborate lego sets.

Timeline

Fry Cook

Perennial On Lockwood
10.2021 - Current

Warehouse Employee

Slyman Brothers Appliance Centers
11.2020 - 10.2021

Line Cook

Cafe Osage
10.2018 - 03.2020

Kitchen Manager

RISE Coffee House
05.2016 - 11.2017

Lead Line Cook

Three Flags Tavern
03.2014 - 05.2016

Rounds Cook

Table Three
07.2010 - 05.2014

Pizza Chef

Pizzarelli Restaurant
08.2007 - 07.2008

High School Diploma -

Lafayette High School

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