Nathan Foreman

• Scheduled and trained technical staff members.
• Reduced contamination risk by maintaining a sterile laboratory environment and adhering to safety protocols.
• Provided technical support for the implementation of cutting-edge molecular diagnostic tools such as PCR analyses.
• Collected and processed specimens for clinical protocols.

Performed window cleaning and managed tasks requiring operation on rooftops and handling heavy ladders.

• Counted cash in register drawer at beginning and end of shift.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Requested official identification for debit/credit card purchases and verified details.
• Maintained current knowledge of store promotions and highlighted sales to customers.
• Performed shift change tasks each day to keep store efficient and neat.
• Operated and sanitized kitchen and food preparation equipment.

• Maintained excellent attendance record, consistently arriving to work on time.
• Set up wash and dry cycles with appropriate settings such as spin speed, temperature and cleaning agents.
• Maintained safety practices at all times to protect personnel and laundry loads.
• Folded laundry after washing and drying and transported to staging area.

• Protected animals from care errors by following strict safety procedures, including maintaining clear and secure tags.
• Monitored animal behavior and completed examinations to identify illnesses, injuries or potential diseases.
• Minimized animal injury risk by monitoring behaviors and eliminating safety hazards.
• Cleaned and sanitized animal areas, including managing laundry and collecting waste.

• Closely monitored equipment to detect and report malfunctions and prevent accidents.
• Studied daily blueprints, work instruction, sketches, drawings and manuals to determine dimensions and tolerances accurately.
• Conducted tests and diagnostic procedures using tools such as analyzers, multimeters and power supplies.
• Evaluated items to assign grades and marked quality level, rejection status or acceptance.

• Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
• Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
• Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Prepared items like bacon ahead of time to promote efficiency in dish garnishing.

• Changed sales floor signs to show current pricing and support product promotions.
• Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
• Assisted in development of trainees, providing instruction and support to optimize readiness.
• Organized warehouse and stockroom areas using forklift and pallet jacks.
• Checked and pulled defective or expired products from shelves.
• Managed customer relations and customer service through daily communication and interaction.