Summary
Overview
Work History
Education
Skills
Timeline
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Nathan Garland

San Antonio,TX

Summary

Highly efficient employee well established in fast-paced and challenging environments. Eager to learn with an aptitude for applying new knowledge with skill and efficiency. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

7
7
years of professional experience

Work History

Server

Pericos Bar & Grill
01.2023 - 01.2024
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Maximized table turnover rate by efficiently managing reservations and seating arrangements.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.

Crew Member

Construction
11.2022 - 03.2023

Line Cook

Bill Millers Bar-B-Q
03.2018 - 08.2021
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.

Prep Cook

Hafbrau
08.2020 - 03.2021

Grill Cook

Taco Cabana
12.2016 - 07.2017
  • Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
  • Reduced food waste by implementing proper portion control and efficient cooking techniques.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
  • Trained new staff members on grill station operations, resulting in improved overall performance of the team.
  • Assisted management with inventory tracking and ordering supplies as needed, maintaining optimal stock levels.
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Provided excellent customer service by addressing any concerns or special requests promptly and professionally.

Education

High School Diploma -

Samuel Clemens High School
Schertz, TX
06.2019

Skills

  • Food Inspection
  • Daily Specials Memorization
  • Supply Restocking
  • Table Setting
  • Item Promotion
  • Hospitality Service Expertise
  • Sales Techniques
  • Performance Improvement
  • Relationship Management
  • Cash Handling
  • Food Spoilage Prevention
  • Food Safety Understanding
  • Menu Memorization
  • Exceptional Customer Service
  • Professional Appearance
  • Conflict Resolution
  • Time Management
  • Organizational Skills
  • Positive Attitude
  • Strong Work Ethic
  • Effective Communication

Timeline

Server

Pericos Bar & Grill
01.2023 - 01.2024

Crew Member

Construction
11.2022 - 03.2023

Prep Cook

Hafbrau
08.2020 - 03.2021

Line Cook

Bill Millers Bar-B-Q
03.2018 - 08.2021

Grill Cook

Taco Cabana
12.2016 - 07.2017

High School Diploma -

Samuel Clemens High School

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Nathan Garland