Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic

Nathan Gill

West Allis

Summary

Self-disciplined with a positive attitude and a knack for creative problem-solving. Three years of hands-on experience in the restaurant and hospitality industry, demonstrating efficiency, dedication, and a commitment to exceeding expectations. Open to relocation to Milwaukee, WI, West Allis, WI, or Greenfield, WI. Authorized to work in the US for any employer.


Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.


Pursuing part-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Overview

4
4
years of professional experience

Work History

Line Cook

Phil's
10.2024 - Current
  • Operated various kitchen equipment such as grills, fryers, ovens, etc., ensuring their proper functioning
  • Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
  • Maintained knowledge of current menu items, ingredients used, allergens present, and any dietary restrictions or preferences upon request from customers

Manager

Yes Chef! Catering
04.2021 - Current
  • Company Overview: Yes, Chef Catering is a family-owned business specializing in barbecue, smoked meats, and home family-style meals; the owner is Ryan L. Gill. I'm the manager, prep cook, and cashier at Yes Chef Catering. I was recently promoted after our opening event at Station 6 (6800 W Becher St, West Allis, WI)
  • Yes Chef Info - 414-808-6511 & Rgillchef@gmail.com

Dishwasher and Prep Cook

HuHot Mongolian Grill
04.2024 - 08.2024
  • Packed prepared foods into containers for storage or immediate consumption by customers/guests
  • Frequently rotated stock items in refrigerators/freezers/pantries to maintain freshness levels at all times
  • Washed/cleaned/prepped fruits & vegetables thoroughly before use ensuring they meet quality standards
  • Demonstrated excellent knife skills in cutting, slicing, and dicing ingredients

Dishwasher/Prep Cook/food runner

Portillo's
11.2022 - 12.2023
  • I worked at Portillo's Greenfield, 8705 Sura Ln, WI. 414-877-5400.
  • My job is to take care of the main hygiene in the kitchen and out front; all the way around, from washing cake pans to prepping peppers and beef. To 4:00 all the way to 9:00, but I am willing to work more hours if needed. My main objection when I'm working there is to make sure everything is sanitize and organized. It's important in my job to be quick and mindful.
  • Deliver the correct food to the great guests.
  • Managed multiple tasks simultaneously during busy periods while maintaining a high level of professionalism

Prep Cook/Dishwasher

Harley-Davidson, Inc.
05.2023 - 07.2023
  • Organize and sanitize the kitchen area.

Education

College - Creative Writing

Saint Norbert College
De Pere, WI

High School Education -

Deeper Learning Virtual Academy
West Allis, WI
06.2024

Skills

  • Food preparation skills
  • Food safety protocols
  • Interface usability assessment
  • Organizational cleaning skills
  • Food safety practices
  • Food handling skills
  • Manual handling expertise
  • Meal preparation
  • Knife skills
  • Experience with agile frameworks
  • Cooking
  • Load & unload
  • Event catering
  • Food service
  • Culinary experience
  • Restaurant experience
  • Food safety
  • Hospitality
  • Management
  • Communication skills
  • Customer service
  • Kitchen experience
  • Serving
  • Inventory Control
  • Team coordination
  • Attention to detail
  • Highly motivated
  • Kitchen station setup
  • Innovative problem-solving
  • Food industry

Interests


  • I participate in low-impact exercises to strengthen core muscles
  • Watching Movies and TV Shows
  • Music
  • I enjoy sketching and drawing, which helps improve my creativity and attention to detail
  • Food Photography
  • I like trying new recipes and food trends
  • Passionate about balancing physical health with mental and emotional wellness
  • Fashion
  • Creative Writing
  • Acting and Theater
  • Drawing and Painting

Timeline

Line Cook

Phil's
10.2024 - Current

Dishwasher and Prep Cook

HuHot Mongolian Grill
04.2024 - 08.2024

Prep Cook/Dishwasher

Harley-Davidson, Inc.
05.2023 - 07.2023

Dishwasher/Prep Cook/food runner

Portillo's
11.2022 - 12.2023

Manager

Yes Chef! Catering
04.2021 - Current

College - Creative Writing

Saint Norbert College

High School Education -

Deeper Learning Virtual Academy

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